If you have a sweet tooth and love trying new snacks, then you need to know about Banh Cam Vang, also known as Yellow Sesame Ball. This delightful treat is a popular dessert in Vietnamese cuisine, cherished for its crunchy exterior and soft, sweet filling. Traditionally made for special occasions and family gatherings, Banh Cam Vang has a rich history that reflects the cultural love for food in Vietnam.
People adore this dish not just for its taste, but for its symbolism as well. The round shape of the sesame ball represents completeness and unity. It’s a perfect snack for festivals and celebrations, making it a tasty way to share joy with loved ones. Let’s dive into how you can make these delicious treats at home!
Ingredients
Ingredient | Quantity |
---|---|
Glutinous rice flour | 2 cups |
Water | 3/4 cup |
Red bean paste | 1 cup |
Sesame seeds | 1 cup |
Sugar | 1/4 cup |
Vegetable oil (for frying) | Enough for frying |
For a healthier alternative, you can use black sesame seeds instead of white ones, or try a filling of your choice like mango paste or coconut filling!
Step-by-Step Instructions
- Mix the Dough: In a large bowl, combine 2 cups of glutinous rice flour with 1/4 cup of sugar. Gradually add 3/4 cup of water while stirring until you form a smooth dough.
- Prepare the Filling: Divide 1 cup of red bean paste into small balls, each about the size of a marble. Set them aside.
- Shape the Balls: Take a small piece of dough (about the size of a golf ball) and flatten it in your palm. Place a bean paste ball in the center, then carefully wrap the dough around it and roll it into a smooth ball.
- Coat with Sesame: Roll each ball in a plate of sesame seeds, ensuring they are fully coated.
- Heat the Oil: In a deep pan, heat enough vegetable oil for frying (around 3 inches deep) over medium heat.
- Fry the Balls: Once the oil is hot (around 350°F or 175°C), gently drop the sesame balls in, a few at a time. Fry until they turn golden brown, about 5-7 minutes, turning them occasionally.
- Drain and Cool: Use a slotted spoon to remove the balls and place them on paper towels to absorb excess oil. Let them cool slightly before serving.
Enjoy your freshly made Banh Cam Vang as a tasty treat!
Nutritional Information
Nutrient | Amount | Daily Value (%) |
---|---|---|
Calories | 120 | 6% |
Protein | 2g | 4% |
Carbohydrates | 22g | 7% |
Fats | 3g | 5% |
Sugar | 2g | 2% |
Fiber | 1g | 4% |
Tips and Tricks
- Make sure the oil is hot enough before frying to get that perfect crunch.
- You can experiment with different fillings like peanuts or chocolate for a unique twist!
- If your dough is too sticky, add a bit more glutinous rice flour.
- Avoid overcrowding the pan to keep the temperature even for frying.
FAQs
What is Banh Cam Vang made of?
Banh Cam Vang is made of glutinous rice flour, water, sugar, and is filled with sweet red bean paste, then coated with sesame seeds.
Can I freeze Banh Cam Vang?
Yes, you can freeze Banh Cam Vang. Just make sure to wrap them tightly in plastic wrap, and they can be stored for up to a month.
How do I reheat frozen Banh Cam Vang?
To reheat, simply heat them in a microwave or deep fry them straight from frozen for a few extra minutes to ensure they are crispy.
What can I use instead of red bean paste?
You can use alternatives like peanut butter, chocolate spread, or even coconut filling for a different flavor!
Are Banh Cam Vang gluten-free?
Yes, Banh Cam Vang is gluten-free as it uses glutinous rice flour, which is naturally gluten-free.
How long do Banh Cam Vang last?
These treats are best eaten fresh, but they can last for about 2-3 days in an airtight container at room temperature.
Can I bake Banh Cam Vang instead of frying?
Baking is not recommended as they won’t achieve the same crispy texture. Frying gives them the signature crunch!
What is the best way to store Banh Cam Vang?
Store Banh Cam Vang in an airtight container at room temperature to keep them from becoming soggy.
Can I use a different type of oil for frying?
Yes, you can use oils such as canola oil or peanut oil for frying to achieve different flavors.
Is it difficult to make Banh Cam Vang?
No, making Banh Cam Vang is quite easy! With simple ingredients and clear steps, you’ll have delicious treats in no time!
Now that you know how to make Banh Cam Vang, gather your ingredients and have some fun cooking! Enjoy this delicious Vietnamese treat with family and friends!