Are you ready to explore a delicious dish from Vietnam? Let’s talk about Banh Khoai, a popular Vietnamese pancake that’s sure to tickle your taste buds! This crispy treat is filled with a variety of savory ingredients, making it a favorite among many who love Vietnamese cuisine.
Banh Khoai, sometimes known as Hue pancakes, originates from the city of Hue, which is famous for its rich history and delicious food. Traditionally, these pancakes were often served during festivals and special occasions, showcasing the unique flavors and colorful presentations of Vietnamese cooking. Today, Banh Khoai is enjoyed by everyone and is popular in street food markets across Vietnam.
What makes Banh Khoai so appealing? The combination of crunchy, golden crust and the soft, flavorful fillings create a delightful experience. Plus, you can customize it with your favorite ingredients! Let’s dive into this delicious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Water | 1 cup |
| Coconut milk | 1/4 cup |
| Turmeric powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Green onions (sliced) | 1/4 cup |
| Shrimp (peeled and chopped) | 1/2 cup |
| Pork belly (sliced thinly) | 1/2 cup |
| Mung beans (cooked and mashed) | 1/2 cup |
| Vegetable oil | For frying |
If you want to make a vegetarian version, you can substitute shrimp and pork belly with mushrooms or tofu.
Step-by-Step Instructions
1. Prepare the Batter: In a large bowl, mix the rice flour, water, coconut milk, turmeric powder, and salt until smooth. Let it sit for about 15 minutes.
2. Prepare Fillings: In a separate bowl, combine the chopped shrimp, sliced pork belly, and mashed mung beans. Add the green onions and mix well.
3. Heat the Pan: Heat a non-stick pan over medium heat and add vegetable oil. You want enough oil to coat the bottom of the pan.
4. Cook the Pancake: Pour some batter into the hot pan to create a circular shape, about 1/4 inch thick. Cook for 2-3 minutes until the bottom is golden brown.
5. Add Fillings: Place the filling mixture on one half of the pancake.
6. Fold and Finish: Fold the pancake in half and press gently. Let it cook for another 2-3 minutes until it becomes crispy and the inside is cooked through.
7. Serve: Remove from the pan and serve hot with your favorite dipping sauce, like nuoc cham (a sweet and sour fish sauce).
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 15g | 30% |
| Carbohydrates | 35g | 12% |
| Fats | 12g | 18% |
| Sodium | 400mg | 17% |
| Vitamins (A & C) | High | N/A |
Tips and Tricks
– Crispy Pancakes: To make your pancakes extra crispy, make sure the oil is hot enough before adding the batter.
– Customizing: Feel free to experiment with different fillings, like adding vegetables or using different types of protein.
– Avoiding Mistakes: Don’t overcrowd the pan; cook one pancake at a time for the best results.
FAQs
What is Banh Khoai made of?
Banh Khoai is primarily made of rice flour, water, coconut milk, and is filled with ingredients like shrimp and pork belly.
Can I make it gluten-free?
Yes! Use gluten-free rice flour instead of regular rice flour to make a gluten-free version.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in a pan for crispiness.
Can I freeze Banh Khoai?
Yes, you can freeze cooked pancakes. Just ensure they are completely cooled before placing them in a freezer-safe bag.
What do I serve with Banh Khoai?
Banh Khoai is best served with nuoc cham, a Vietnamese dipping sauce, and fresh herbs for added flavor.
How long does it take to prepare?
From start to finish, it takes about 45 minutes to prepare and cook Banh Khoai.
What is the texture of Banh Khoai?
Banh Khoai should be crispy on the outside and soft and flavorful on the inside.
Is Banh Khoai served hot or cold?
Banh Khoai is best served hot, right after it’s made for the best texture and taste.
Can I use other proteins?
Absolutely! You can substitute with chicken, tofu, or even just add more vegetables for a vegetarian option.
Is it easy to make?
Yes! With simple ingredients and steps, Banh Khoai is a fun and achievable dish to make at home.
Now that you know how to make this delectable dish, gather your ingredients, roll up your sleeves, and enjoy creating your own crispy Banh Khoai! Happy cooking!
