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Delicious Banh Khot (Mini Pancakes): A Taste of Vietnam
Are you ready to explore a delightful treat from Vietnam? Banh Khot, also known as mini pancakes, are fun little pancakes that pack a lot of flavors! They are crispy on the outside and soft on the inside, making them a perfect snack or appetizer. This dish is a popular street food in Vietnam, especially in the southern regions, where locals enjoy them for breakfast or as a tasty snack throughout the day.
Traditionally served with fresh herbs and dipping sauces, Banh Khot has a special place in Vietnamese cuisine. Its cultural significance is profound as it showcases the love for fresh ingredients and vibrant flavors that defines Vietnamese food. This recipe is appealing not just for its taste, but also for its beautiful presentation and the fun of enjoying it with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Coconut milk | 1 cup |
| Water | 1/2 cup |
| Turmeric powder | 1/2 teaspoon |
| Shrimp (peeled and chopped) | 1/2 cup |
| Green onion (sliced) | 1/4 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Vegetable oil (for frying) | as needed |
You can substitute rice flour with all-purpose flour if necessary, but the texture will be different. For a vegetarian version, you can skip the shrimp and use chopped vegetables like bell peppers or mushrooms instead!
Step-by-Step Instructions
- Mix the Batter: In a mixing bowl, combine the rice flour, coconut milk, water, turmeric powder, salt, and black pepper. Stir until you have a smooth batter. Let it sit for 20 minutes.
- Prepare the Pan: Heat a non-stick skillet or a special Banh Khot pan over medium heat. Add a little vegetable oil to coat the surface.
- Cook the Pancakes: Pour a small amount of batter into each mold or directly onto the pan. Add a few pieces of chopped shrimp and some green onions on top of the batter.
- Cover and Cook: Cover the pan with a lid and cook for about 3-4 minutes, or until the pancake edges turn golden and crispy.
- Serve: Carefully remove the pancakes and serve them hot with fresh herbs, lettuce, and your favorite dipping sauce.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 120 | 6% |
| Protein | 3g | 6% |
| Carbohydrates | 16g | 5% |
| Fat | 4g | 6% |
| Sodium | 200mg | 9% |
| Fiber | 1g | 4% |
Tips and Tricks
- Fluffy Pancakes: For fluffier pancakes, let the batter rest longer before cooking.
- Experiment: Feel free to add more ingredients, like cooked pork or tofu, to personalize your Banh Khot.
- Watch the Heat: Make sure not to overcook them; they should be golden but not burned.
- Fresh Herbs: Use a variety of fresh herbs like mint, basil, and cilantro for added flavor!
FAQs
What is Banh Khot?
Banh Khot are mini pancakes from Vietnam, made with rice flour and coconut milk, often topped with shrimp.
Can I make Banh Khot without shrimp?
Yes! You can use vegetables or even just the batter for a delicious vegetarian option.
How do I store leftover pancakes?
Store any leftover Banh Khot in an airtight container in the fridge for up to 2 days.
Can I reheat Banh Khot?
Yes! Reheat them in a pan over low heat to keep them crispy.
What can I serve with Banh Khot?
Serve with fresh herbs, lettuce, and a tasty dipping sauce like fish sauce or peanut sauce.
Can I use regular flour instead of rice flour?
You can substitute rice flour with all-purpose flour, but the texture will be different and may not be as crispy.
What type of pan is best for making Banh Khot?
A non-stick skillet is great, but if you have a special Banh Khot pan, that’s even better!
Are Banh Khot gluten-free?
If you use rice flour, then yes! Just be sure to check that your other ingredients are also gluten-free.
How long does it take to cook Banh Khot?
Cooking each batch takes around 3-4 minutes after pouring the batter into the pan.
Can I freeze Banh Khot?
Yes, you can freeze them for up to a month. Just make sure they’re well-wrapped!
What is the best way to serve Banh Khot?
They are best served fresh and hot, accompanied by fresh herbs and a tasty dipping sauce.
Now that you have the recipe for Banh Khot, why not try making them at home? They are sure to impress your family and friends, and you might just find a new favorite snack!
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