Banh Khot Tom (Shrimp Mini Pancakes) Recipe: A Taste of Vietnamese Tradition
If you’re looking for a fun and delicious dish to try, Banh Khot Tom might just be the perfect recipe for you! These little pancakes filled with shrimp are a popular street food in Vietnam, especially in the southern regions like Vung Tau. Not only are they tasty, but they also have a rich cultural history that showcases the vibrant Vietnamese cuisine.
Traditionally, Banh Khot is made during festive occasions and family gatherings, making them even more special. These mini pancakes are loved by everyone, and their crispy texture combined with tender shrimp makes them super appealing. Plus, you can enjoy them with fresh herbs and a tangy dipping sauce, taking your taste buds on an exciting journey!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Coconut milk | 1 cup |
| Turmeric powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Shrimp (peeled and deveined) | 1 cup |
| Green onions (chopped) | ¼ cup |
| Cooking oil | for frying |
| Dipping sauce (fish sauce, sugar, lime juice) | to taste |
Alternative suggestions: If you don’t have rice flour, you can use all-purpose flour as a substitute, but the texture may differ slightly. For a vegetarian option, replace shrimp with mushrooms or tofu!
Step-by-Step Instructions
- Prepare the batter: In a mixing bowl, combine 1 cup of rice flour, 1 cup of coconut milk, 1 teaspoon of turmeric powder, and ½ teaspoon of salt. Whisk until smooth.
- Heat the pan: Heat a non-stick skillet or Banh Khot pan over medium heat. Add a little cooking oil to coat the bottom.
- Cook the shrimp: Place a few shrimp in each mold of the pan and cook for 1-2 minutes until they start to turn pink.
- Add the batter: Pour the batter over the shrimp, filling each mold about halfway. Sprinkle chopped green onions on top.
- Cover and cook: Cover the pan with a lid and cook for about 5-7 minutes or until the edges turn crispy and the center is cooked through.
- Serve: Carefully remove the pancakes from the pan and serve them hot with a side of dipping sauce.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 8g | 16% |
| Carbohydrates | 30g | 10% |
| Fats | 4g | 6% |
| Sodium | 200mg | 9% |
| Fiber | 1g | 4% |
Tips and Tricks
- Make it colorful: Add chopped vegetables like bell peppers or carrots to the batter for a burst of color and nutrition.
- Perfect flip: Ensure the pancakes are crispy before attempting to flip them to avoid breaking.
- Experiment: Try different proteins like crab or scallops for a diverse flavor!
FAQs
What is Banh Khot Tom?
Banh Khot Tom is a type of Vietnamese mini pancake made primarily with rice flour and filled with shrimp, often enjoyed with fresh vegetables and dipping sauces.
Can I make Banh Khot vegan?
Yes! You can easily make a vegan version by substituting shrimp with mushrooms or tofu and ensuring the dipping sauce is plant-based.
What is the best way to serve Banh Khot Tom?
Banh Khot is best served hot with a side of dipping sauce, fresh herbs like mint and cilantro, and crispy lettuce leaves.
How do I store leftovers?
Store any leftover Banh Khot in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to regain crispiness.
Can I freeze Banh Khot pancakes?
Yes, you can freeze cooked pancakes. Place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag. Thaw and reheat before serving.
What type of oil is best for frying?
Use a neutral oil like vegetable oil or canola oil for frying. They have a high smoke point and won’t overpower the flavor of the pancakes.
How spicy can I make the dipping sauce?
You can adjust the spiciness of the dipping sauce by adding chili peppers or hot sauce to taste!
How long do I need to cook the pancakes?
Cook each pancake for about 5-7 minutes, ensuring the edges are golden brown and crispy.
Can I use a regular frying pan instead of a Banh Khot pan?
Yes, you can use a regular frying pan, just be sure to follow the same cooking steps and adjust the amount of batter to fit your pan size.
What is the key to a crispy pancake?
Using enough oil and allowing the batter to cook undisturbed until the edges turn crispy will help achieve that perfect texture.
Now that you know how to make Banh Khot Tom, get ready to enjoy this delightful Vietnamese treat with family and friends! Happy cooking!
