Delicious Banh Tieu Duong (Sugar Donut) Recipe
Are you ready to discover a sweet treat from Vietnam? Welcome to the world of Banh Tieu Duong, also known as the Vietnamese Sugar Donut. This delightful dessert is not only a favorite among locals but also a wonderful representation of Vietnamese culture. Often found in bustling street markets, these fluffy and sugary donuts are a great snack for any time of the day. But what makes Banh Tieu Duong so special? They are easy to make, deliciously sweet, and simply irresistible!
Banh Tieu Duong has been enjoyed for generations, and they hold a special place in Vietnamese festivities and family gatherings. Their light, airy texture combined with a sugary crust makes them appealing to both kids and adults alike. Plus, they are perfect for sharing with friends and family, making them a go-to treat for celebrations!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Sugar | 1/3 cup |
| Warm water (110°F) | 1 cup |
| Yeast (active dry or instant) | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Vegetable oil (for frying) | 4 cups |
| Sesame seeds (optional) | 1/4 cup |
Feel free to experiment! You can substitute all-purpose flour with gluten-free flour or vegetable oil with coconut oil for a different flavor profile!
Step-by-Step Instructions
- Activate the Yeast: In a bowl, mix warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Combine Dry Ingredients: In a large mixing bowl, combine flour, sugar, and salt.
- Add Wet Ingredients: Pour the frothy yeast mixture into the dry ingredients. Mix until a soft dough forms.
- Knead the Dough: Transfer the dough to a floured surface. Knead for about 10 minutes until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape the Donuts: Once risen, punch down the dough. Roll it out and cut into circles (about 3 inches). Cut a smaller circle in the center to create a donut shape.
- Prepare for Frying: Heat vegetable oil in a deep pan over medium-high heat.
- Fry the Donuts: Carefully place the donuts into the hot oil. Fry until golden brown on both sides (about 2-3 minutes). Remove and drain on paper towels.
- Coat with Sugar: While still warm, sprinkle sugar (and sesame seeds if using) over the donuts.
- Serve and Enjoy: Enjoy your freshly made Banh Tieu Duong warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 2g | 4% |
| Carbohydrates | 26g | 9% |
| Fats | 5g | 8% |
| Sugar | 8g | 16% |
Tips and Tricks
- For extra flavor, add a teaspoon of vanilla extract to the dough mixture.
- Make sure the oil is hot enough before frying. If not, the donuts will absorb too much oil and become greasy.
- Don’t worry if your donut shapes aren’t perfect; they’ll still taste delicious!
- To store leftovers, place them in an airtight container at room temperature for up to 2 days.
FAQs
What is Banh Tieu Duong?
Banh Tieu Duong is a traditional Vietnamese sugar donut, known for its sweetness and fluffy texture.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser than with all-purpose flour.
How can I make Banh Tieu Duong healthier?
To make them healthier, consider reducing the sugar and frying time or baking them instead of frying.
How do I store Banh Tieu Duong?
Store in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh!
Why did my donuts not rise?
If your donuts did not rise, it may be due to the yeast being expired or the water being too hot, which can kill the yeast.
Can I freeze Banh Tieu Duong?
Yes, you can freeze them! Just make sure they are completely cool before placing them in a freezer bag for up to a month.
What can I serve with Banh Tieu Duong?
These donuts are delicious on their own but pair well with tea or coffee.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping in a small piece of dough; if it sizzles and rises to the surface, the oil is ready.
Can I flavor the donuts?
Absolutely! You can add spices like cinnamon or citrus zest to the dough for added flavor.
Now that you have all the tips and a delicious recipe, it’s time to get baking! Enjoy making and sharing your own batch of Banh Tieu Duong. Happy cooking!
