Delicious Banh Tieu: The Vietnamese Donut Recipe You’ll Love!
Have you ever heard of Banh Tieu? This delightful recipe is a popular Vietnamese donut that brings joy to many! Known for its fluffy texture and sweet flavor, Banh Tieu is not just a treat but a piece of Vietnamese culture. You’ll often find these donuts at street food stalls in Vietnam, where they are enjoyed by people of all ages. Their crispy outside and soft, airy inside make them irresistible!
Banh Tieu has a rich history in Vietnamese cuisine, often enjoyed as a breakfast snack or a delightful treat during festive occasions. Today, many people love to make them at home, claiming they are perfect for sharing with friends and family. Let’s dive into this delicious recipe and discover how you can make your very own Banh Tieu!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Yeast (active dry) | 1 tablespoon |
| Sugar | 1/4 cup |
| Warm water | 3/4 cup |
| Salt | 1/2 teaspoon |
| Cooking oil (for frying) | Enough to cover the donuts |
| Sesame seeds (optional) | 1/4 cup |
Tip: You can use whole wheat flour for a healthier version or substitute sugar with honey for a different flavor!
Step-by-Step Instructions
- Activate the Yeast: In a small bowl, mix 1 tablespoon of yeast with 3/4 cup of warm water and 1/4 cup of sugar. Let it sit for about 10 minutes until it becomes bubbly.
- Make the Dough: In a large bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Gradually pour in the yeast mixture, stirring until it forms a dough.
- Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until it is smooth and elastic.
- Let It Rise: Place the dough in a bowl, cover it with a clean towel, and let it rise in a warm area for 1 hour or until it has doubled in size.
- Shape the Donuts: After the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thick. Cut it into circles using a cookie cutter or glass.
- Prepare for Frying: Heat oil in a deep pan or fryer at 350°F (175°C). If using sesame seeds, sprinkle them on top of the donuts.
- Fry the Donuts: Carefully place the donuts in the hot oil. Fry them until they are golden brown, about 2-3 minutes on each side.
- Drain and Serve: Remove the donuts from the oil and let them drain on paper towels. Enjoy them warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 8% |
| Protein | 3g | 6% |
| Carbohydrates | 20g | 7% |
| Fats | 7g | 11% |
| Sugar | 2g | 2% |
Tips and Tricks
- Customize the Flavor: Try adding a pinch of cinnamon or vanilla extract to the dough for an extra flavor boost!
- Check the Oil Temperature: Use a thermometer to ensure the oil is at the right temperature for frying, preventing soggy donuts.
- Avoid Overcrowding: Fry a few donuts at a time to maintain the oil’s temperature and ensure they cook evenly.
FAQs
What is Banh Tieu made of?
Banh Tieu is primarily made from all-purpose flour, yeast, sugar, and water, creating a fluffy donut texture.
Can I make Banh Tieu without yeast?
While traditional Banh Tieu uses yeast for leavening, you can experiment with baking powder as an alternative, though the texture will differ.
How do I store leftover Banh Tieu?
Store leftover Banh Tieu in an airtight container at room temperature for up to 2 days. Reheat in the oven for a crispy texture.
Is Banh Tieu gluten-free?
To make Banh Tieu gluten-free, substitute all-purpose flour with a gluten-free flour blend. This may change the texture slightly.
Can I bake Banh Tieu instead of frying?
Yes! Preheat the oven to 375°F (190°C) and bake for about 15 minutes, though they won’t have the same crispy texture as fried versions.
What can I serve with Banh Tieu?
Banh Tieu pairs perfectly with coffee or tea. You can also enjoy them with sweetened condensed milk for added flavor!
How long do I need to let the dough rise?
The dough should rise for about 1 hour, or until it doubles in size. This is crucial for a fluffy donut!
What if my dough doesn’t rise?
If your dough doesn’t rise, the yeast may be inactive. Ensure your yeast is fresh and that you’re using the proper water temperature (not too hot or cold).
Can I add fillings to Banh Tieu?
Absolutely! Consider adding fillings like sweetened mung beans or chocolate before sealing the edges for a fun twist!
How do I make Banh Tieu more flavorful?
Experiment with adding spices like cardamom or nutmeg to the dough for an exciting flavor profile!
Now that you have all the tools needed to create your own Banh Tieu, it’s time to start cooking! Enjoy making this Vietnamese donut with your friends and family, and savor its deliciousness together!
