Delicious Banh Tom Chien (Fried Shrimp Cakes): A Taste of Vietnam
Are you ready to discover a delightful Vietnamese dish? Banh Tom Chien, or fried shrimp cakes, is a popular street food that will tantalize your taste buds! This tasty snack is not only delicious but also holds a special place in Vietnamese cuisine. Traditionally, these cakes are enjoyed with friends and family, often bringing people together over a shared meal.
What makes Banh Tom Chien so appealing is its crispy outer layer and a flavorful shrimp filling. It’s perfect as an appetizer or a delightful snack during any time of the day. Let’s dive into this exciting recipe and learn how to make these scrumptious shrimp cakes right at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 pound (450g) |
| Rice flour | 1 cup (120g) |
| All-purpose flour | 1/2 cup (60g) |
| Cold water | 3/4 cup (180ml) |
| Garlic (minced) | 2 cloves |
| Green onions (chopped) | 1/4 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Oil (for frying) | As needed |
You can substitute the shrimp with fish or tofu if you prefer a vegetarian version!
Step-by-Step Instructions
- Prepare the batter: In a large bowl, mix the rice flour, all-purpose flour, cold water, minced garlic, salt, and pepper together until smooth.
- Mix in the shrimp: Add the peeled shrimp and chopped green onions to the batter. Stir until all ingredients are well combined.
- Heat oil: In a deep skillet or frying pan, heat about an inch of oil over medium heat until it’s hot.
- Fry the cakes: Using a spoon, drop spoonfuls of the shrimp mixture into the hot oil. Fry for about 3-4 minutes on each side until golden brown.
- Drain excess oil: Remove the cakes from the oil and place them on paper towels to drain any excess oil.
- Serve: Enjoy your Banh Tom Chien hot with a side of dipping sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 10g | 20% |
| Carbohydrates | 15g | 5% |
| Fats | 6g | 9% |
| Sodium | 300mg | 13% |
Tips and Tricks
- Customize your cake: Add vegetables like shredded carrots or zucchini for extra flavor.
- Fry at the right temperature: Make sure the oil is hot enough to avoid soggy cakes.
- Serve with dipping sauce: Create a simple sauce by mixing soy sauce, lime juice, and crushed chili for a perfect pairing!
FAQs
What type of shrimp should I use?
Use fresh or frozen shrimp that are peeled and deveined. Wild-caught shrimp is a great option, but farmed shrimp will work too.
Can I make Banh Tom Chien in advance?
Yes, you can prepare the batter and keep it in the fridge for up to 2 hours before frying. However, it’s best to fry them fresh for the best crispiness.
What’s a good dipping sauce for these cakes?
A mix of soy sauce, lime juice, and chili paste creates a tasty dipping sauce that enhances the flavors of the cakes.
How can I store leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven for a crispy texture.
Can these cakes be frozen?
Yes, you can freeze uncooked shrimp cakes. Just place them on a baking sheet to freeze before transferring them to a freezer bag. Fry from frozen, adding a few extra minutes of cooking time.
What oil is best for frying?
Use oils with a high smoke point, like vegetable oil or canola oil, to achieve the best frying results.
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for a healthier option, but the texture may be slightly different.
What can I serve with Banh Tom Chien?
They pair well with a fresh salad, pickled vegetables, or even rice for a heartier meal.
Are there any common mistakes to avoid?
Avoid overcrowding the pan when frying, as it can lower the oil temperature and cause sogginess. Fry in batches for the best results.
Can I make them vegetarian?
Absolutely! Substitute shrimp with mashed tofu or chopped mushrooms for a delicious vegetarian version of Banh Tom Chien.
Now that you know how to make these delightful fried shrimp cakes, gather your ingredients and enjoy a taste of Vietnamese cuisine right at home!
