Discovering the Flavor of Banh Tom (Crispy Shrimp Cake)
Welcome to the delicious world of Vietnamese cuisine! Today, we are going to explore a tasty dish called Banh Tom, also known as Crispy Shrimp Cake. This special treat comes from the vibrant streets of Hanoi, where it has a long and rich history. People love to enjoy Banh Tom for its crunchy texture and delightful shrimp flavor, often accompanied by fresh herbs and a tangy dipping sauce.
The origins of Banh Tom trace back to the beautiful West Lake in Hanoi, where it was first created by local vendors. Over time, this dish has become a favorite not just in Vietnam, but around the world! Banh Tom is popular because it’s crispy on the outside and filled with savory shrimp. Whether you’re at a restaurant or enjoying it at home, it brings smiles to everyone who tries it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 300 grams |
| Rice flour | 100 grams |
| Sweet potato (grated) | 150 grams |
| Water | 150 ml |
| Turmeric powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Vegetable oil (for frying) | Oil as needed |
| Fresh herbs (like lettuce and mint) | For serving |
| Dipping sauce (like fish sauce) | For serving |
If you can’t find sweet potatoes, you can use regular potatoes instead. Feel free to adjust the shrimp quantity based on your preference!
Step-by-Step Instructions
- Prepare the batter: In a bowl, mix the rice flour, grated sweet potato, turmeric powder, salt, and pepper. Slowly add water and stir until you have a smooth batter.
- Add the shrimp: Gently fold the peeled shrimp into the batter, making sure they’re well coated.
- Heat the oil: In a frying pan, heat enough vegetable oil over medium heat. You’ll want about 1/2 inch of oil in the pan.
- Fry the cakes: Spoon a ladle of the shrimp mixture into the hot oil, making sure they don’t touch each other. Fry until each side is golden brown, about 3-4 minutes per side.
- Drain and serve: Remove the cakes from the pan and place them on paper towels to absorb extra oil. Serve with fresh herbs and your favorite dipping sauce.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 15 grams | 30% |
| Carbohydrates | 35 grams | 12% |
| Fats | 8 grams | 12% |
| Sodium | 450 mg | 20% |
Tips and Tricks
- For extra flavor, you can add chopped green onions to the batter.
- If you want a lighter version, try baking the cakes instead of frying them.
- Be careful not to crowd the pan while frying; this can make the cakes soggy.
- Serve with a variety of fresh herbs for additional taste and crunch.
FAQs
Can I use frozen shrimp for Banh Tom?
Yes, you can use frozen shrimp! Just make sure to thaw and drain them well before using.
What dipping sauce should I use?
Traditional fish sauce dipping is popular, but you can use soy sauce or sweet chili sauce if you prefer.
How can I make it gluten-free?
Use a gluten-free flour blend instead of regular rice flour to make Banh Tom gluten-free.
Can I add vegetables to the cakes?
Absolutely! Try adding finely chopped carrots or zucchini for added nutrition and flavor.
How do I know when the cakes are done frying?
The Banh Tom should be golden brown and crispy when they are done frying, usually around 3-4 minutes per side.
What can I serve with Banh Tom?
Fresh herbs, lettuce, and a variety of dipping sauces are perfect accompaniments!
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results!
Can I make Banh Tom in advance?
Yes! You can prepare the batter and shrimp mix ahead of time, but it’s best to fry them fresh for maximum crispiness.
Is Banh Tom suitable for kids?
Definitely! It’s a fun and tasty dish that kids usually love, especially when dipped in sauce!
What other shapes can I make these cakes?
You can try making mini versions or even different shapes like circles or triangles!
Now you’re ready to dive into making Banh Tom! Enjoy this crispy shrimp cake at your next meal, and don’t forget to share it with family and friends!
