Are you ready to explore a delicious Vietnamese dish that will make your taste buds dance? Banh Uot Thit Nuong is a wonderful dish made with soft rice noodles and savory grilled pork. This dish is not just food; it carries a rich history in Vietnamese cuisine and showcases the amazing flavors that come from this incredible country.
Banh Uot means “steamed rice rolls,” while Thit Nuong translates to “grilled pork.” Together, they create a delightful meal enjoyed in many Vietnam street food stalls and homes. The combination of tender pork with fresh herbs and rice noodles makes it a favorite among many, including those who are new to Vietnamese food. Its popularity comes from its unique taste and the blend of textures – soft noodles, crispy veggies, and juicy meat – that creates a flavorful experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Water | 1 ½ cups |
| Sugar | 1 tablespoon |
| Salt | ½ teaspoon |
| Pork (ground or sliced) | 1 pound |
| Soy sauce | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Fresh herbs (mint, cilantro) | 1 cup |
| Cucumber (sliced) | 1 medium |
| Bean sprouts | 1 cup |
If you can’t find rice flour, you can use all-purpose flour, but it won’t have the same authentic taste. For the pork, feel free to use chicken or tofu if you want a different protein!
Step-by-Step Instructions
- Make the rice noodles: In a bowl, mix rice flour, water, sugar, and salt until smooth. Let it rest for 30 minutes.
- Prepare the pork: In another bowl, combine the pork, soy sauce, fish sauce, and minced garlic. Marinate for at least 30 minutes.
- Steam the noodles: Pour a thin layer of the rice mixture onto a plate and steam for about 7-10 minutes, or until set. Repeat until all the mixture is used.
- Grill the pork: Cook the marinated pork on a grill or a skillet over medium heat until it’s nice and browned (about 5-7 minutes).
- Assemble the dish: Lay the rice noodles on a plate, top with grilled pork, fresh herbs, cucumber slices, and bean sprouts.
- Serve: Enjoy with a drizzle of extra soy sauce or fish sauce if you like!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 22g | 44% |
| Carbohydrates | 40g | 13% |
| Fats | 10g | 15% |
| Fiber | 4g | 16% |
| Sodium | 750mg | 33% |
Tips and Tricks
- Use fresh ingredients: Fresh herbs really make the dish pop! Try using basil, mint, and cilantro for added flavor.
- Getting the right texture: When making the rice noodles, the batter should not be too thick; a thin layer is best while steaming.
- Don’t overcook: Be careful not to overcook the pork, as it will become tough. Aim for a nice golden brown.
- Try different proteins: For a change, experiment with chicken, beef, or even grilled shrimp!
FAQs
What is Banh Uot Thit Nuong?
Banh Uot Thit Nuong is a Vietnamese dish consisting of soft rice noodles combined with grilled pork, fresh herbs, and crunchy vegetables.
Can I make this dish vegetarian?
Absolutely! You can substitute the pork with grilled tofu or a mix of sautéed vegetables for a delicious vegetarian version.
How can I store leftover Banh Uot Thit Nuong?
Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat the pork before serving for the best taste.
Is it hard to make rice noodles?
Not at all! With a bit of practice, you can easily steam your own rice noodles. Just follow the steps carefully!
What can I serve with this dish?
You can serve Banh Uot Thit Nuong with dipping sauces like hoisin or chili sauce for an extra kick.
Can I use store-bought rice noodles?
Yes, you can use store-bought rice noodles if you’re short on time. Just cook according to the package instructions.
Is this dish spicy?
This dish is not typically spicy, but you can add chili sauce or fresh chilies if you like some heat!
How long does it take to prepare?
The total preparation and cooking time is about 1.5 hours, including marinating time for the pork.
What type of pork is best for this recipe?
You can use ground pork, pork belly, or pork shoulder for a juicy and flavorful dish. Choose what you like best!
Can I make this dish in advance?
Yes! You can prepare the noodles and marinated pork a day ahead. Just grill the pork fresh right before serving.
What’s the best way to serve Banh Uot Thit Nuong?
Serve it fresh with a sprinkle of herbs and a drizzle of sauce. It’s best enjoyed right after preparation for the best flavors!
Are there any common mistakes to avoid?
Avoid making the rice noodle batter too thick and ensure the pork is cooked just right – not too raw or too dry!
Conclusion
Now that you know how to make Banh Uot Thit Nuong, it’s time to roll up your sleeves and get cooking! This vibrant dish is sure to impress your family and friends while introducing them to the amazing flavors of Vietnamese cuisine. Enjoy every delicious bite!
