Welcome to the delicious world of Banh Xeo, the famous Vietnamese pancake that sizzles with flavor! This vibrant dish is a staple in Vietnamese cuisine and is loved by people all around the world. Banh Xeo is not just a meal; it represents the rich culinary heritage of Vietnam. Traditionally, these pancakes are filled with tasty ingredients like shrimp, pork, and fresh vegetables, making them a perfect dish for anyone who loves a mix of flavors and textures.
The name Banh Xeo translates to “sizzling pancake,” and it’s called that for a good reason! When the batter hits the hot pan, it sizzles and creates a delightful sound that makes your mouth water. It’s often enjoyed during festive occasions or family gatherings, bringing everyone together for a fun and delicious experience. The popularity of Banh Xeo stems from its crispy texture, savory fillings, and fresh herbs that make every bite exciting!
Ingredients
| Ingredient | Quantity |
| Rice flour | 1 cup |
| Coconut milk | 1 cup |
| Water | 1/2 cup |
| Turmeric powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Shrimp (peeled and deveined) | 1/2 pound |
| Pork (thinly sliced) | 1/2 pound |
| Bean sprouts | 1 cup |
| Green onions (chopped) | 1/4 cup |
| Vegetable oil | For frying |
| Fresh herbs (like mint and cilantro) | To taste |
| Dipping sauce (like nuoc cham) | To taste |
Step-by-Step Instructions
- Make the Batter: In a large bowl, mix the rice flour, coconut milk, water, turmeric powder, and salt until smooth. Let it sit for 30 minutes to thicken.
- Prepare the Filling: In a skillet, heat a little oil over medium heat. Add the pork slices and cook until browned. Then, add the shrimp and cook until they turn pink. Remove from heat.
- Fry the Pancake: In the same skillet, add more oil and heat it up. Pour in a ladle of the batter, swirling it to cover the bottom of the pan. Cook for about 2-3 minutes until the edges are crispy.
- Add the Fillings: Place a mix of bean sprouts, green onions, and the cooked pork and shrimp on one half of the pancake. Fold the other half over.
- Serve: Cook for another 1-2 minutes, then carefully slide the pancake onto a plate. Repeat with the remaining batter and fillings. Serve hot with fresh herbs and dipping sauce.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 330 | 16% |
| Protein | 20g | 40% |
| Carbohydrates | 40g | 13% |
| Fats | 10g | 15% |
| Sodium | 600mg | 26% |
| Vitamin A | 10% | 10% |
| Vitamin C | 15% | 15% |
Tips and Tricks
- Make it Crispy: Use a non-stick pan and make sure the oil is hot enough before adding the batter. This helps create a crispy edge.
- Customize Fillings: Feel free to add other ingredients like mushrooms or tofu for a vegetarian version!
- Fresh Herbs: Use a variety of fresh herbs to enhance the flavor. Thai basil and cilantro work great!
- Common Mistakes: Avoid overfilling the pancakes, as this can make them difficult to fold and cook.
FAQs
What is Banh Xeo made of?
Banh Xeo is primarily made from rice flour, coconut milk, and a variety of fillings like shrimp and pork. The batter is often flavored with turmeric.
Can I make a vegetarian version of Banh Xeo?
Yes! You can easily make a vegetarian Banh Xeo by using tofu and a variety of vegetables instead of shrimp and pork.
How do I store leftover Banh Xeo?
Store leftover Banh Xeo in an airtight container in the refrigerator. They are best eaten within 1-2 days. Reheat in a pan to regain some crispiness.
Can I freeze Banh Xeo?
While it’s best fresh, you can freeze Banh Xeo. Wrap them tightly in foil and store in a freezer bag. Thaw and reheat before serving.
What should I serve with Banh Xeo?
Serve Banh Xeo with fresh herbs and a tasty dipping sauce like nuoc cham for a perfect balance of flavors.
How do I prevent Banh Xeo from sticking to the pan?
Ensure your pan is well-seasoned or use a non-stick skillet. Make sure the oil is hot enough before adding the batter to prevent sticking.
Is Banh Xeo spicy?
Banh Xeo itself is not spicy, but you can add chili sauce or fresh chili peppers to the dipping sauce for heat!
How long does it take to make Banh Xeo?
It takes about 1 hour to prepare and cook Banh Xeo, including the time to let the batter rest.
Can I use other types of flour?
Yes, you can use gluten-free flour blends if you want to make a gluten-free version of Banh Xeo.
Why is Banh Xeo yellow?
The yellow color of Banh Xeo comes from the addition of turmeric powder in the batter, which also adds flavor.
We hope you enjoy making and eating this delicious Vietnamese pancake! It’s a dish that brings people together and is sure to be a hit at your next meal. Happy cooking!
