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Bun Bo Hue (Spicy Hue Beef Noodles)
Are you ready to dive into the delicious world of Vietnamese cuisine? Today we’re making Bun Bo Hue, a spicy and aromatic beef noodle soup that hails from the beautiful city of Hue in Vietnam. This dish is not just a meal; it’s a celebration of culture and tradition.
The city of Hue is known for its rich history, and Bun Bo Hue reflects this with its bold flavors and colorful ingredients. Traditionally, it has been a favorite among locals for special occasions and family gatherings. The unique blend of spices and herbs makes it both comforting and exciting, which is why this dish has gained popularity across the globe. Get ready to impress your friends and family with this amazing recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef shank | 500 grams |
| Pork knuckle (optional) | 300 grams |
| Rice noodles (bun) | 200 grams |
| Beef broth | 2 liters |
| Shallots (sliced) | 3 |
| Garlic (minced) | 4 cloves |
| Lemongrass (bruised) | 2 stalks |
| Chili paste (more for spiciness) | 3 tablespoons |
| Fish sauce | 2 tablespoons |
| Sugar | 1 teaspoon |
| Fresh herbs (mint, cilantro) | 1 cup (for garnish) |
| Lime (wedged) | 1 (for serving) |
| Bean sprouts | 1 cup (for serving) |
Step-by-Step Instructions
- Prepare the broth: In a big pot, add the beef shank and pork knuckle (if using) to the beef broth. Bring it to a boil over medium heat.
- Add flavors: Add the sliced shallots, minced garlic, and bruised lemongrass to the pot. Let this simmer for about 30 minutes, skimming off any foam that forms on top.
- Season the broth: Stir in the chili paste, fish sauce, and sugar. Adjust the seasoning according to your taste. Let it simmer for another 30 minutes.
- Cook the noodles: While the broth is cooking, prepare the rice noodles. Cook according to the package instructions, then drain and set aside.
- Strain the broth: After 1 hour, strain the broth to remove the solid ingredients. Return the broth to the pot.
- Serve: In a bowl, add a portion of the cooked rice noodles, ladle the hot broth over the noodles, and top with sliced beef. Garnish with fresh herbs, lime wedges, and bean sprouts.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 40g | 13% |
| Fats | 10g | 15% |
| Vitamin C | 15mg | 25% |
Tips and Tricks
- Customize your spice: If you love spicy food, feel free to add more chili paste or fresh chilies!
- Absorb flavor: Let the broth simmer longer for a richer flavor.
- Common mistakes: Avoid overcooking the noodles; they should be tender but not mushy.
- Alternative meats: You can also use chicken or seafood for a different flavor profile.
FAQs
What is Bun Bo Hue?
Bun Bo Hue is a spicy Vietnamese noodle soup consisting of beef, rice noodles, and flavorful herbs.
Can I make it vegetarian?
Yes! You can replace the beef with tofu and use vegetable broth for a delicious vegetarian version.
How spicy is Bun Bo Hue?
The spice level depends on the amount of chili paste you use. Start with less if you’re unsure!
What can I serve with Bun Bo Hue?
This dish pairs well with crispy spring rolls or a side of pickled vegetables.
Can I prepare the broth in advance?
Absolutely! The broth can be made a day ahead and stored in the refrigerator.
What noodles should I use?
Rice noodles (bun) are traditional for this dish. Make sure they are medium-width for the best texture.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
What are some common toppings for Bun Bo Hue?
Common toppings include fresh herbs, lime wedges, and bean sprouts to add freshness and crunch.
How long does it take to make Bun Bo Hue?
The total time is about 2 hours, including simmering the broth and preparing the noodles.
Is Bun Bo Hue gluten-free?
If you use gluten-free soy sauce in place of fish sauce and check the noodle ingredients, it can be gluten-free.
Can I freeze Bun Bo Hue?
Yes, you can freeze the broth separately from the noodles and toppings for later enjoyment!
How can I enhance the flavor?
Adding roasted chili oil or more fresh herbs right before serving can really elevate the flavor!
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