Welcome to the world of Vietnamese cuisine! Today, we’re diving into the delicious recipe of Bun Oc Bun Rieu (Snail and Crab Noodles). This dish is not just a meal; it’s a combination of rich flavors and cultural history that reflects the heart of Vietnamese dining. Originating from the bustling streets of Hanoi, this noodle soup is popular among locals and visitors alike.
Bun Oc Bun Rieu is famous for its unique combination of ingredients, including snails, crab, and fresh herbs. The soup is a flavorful experience that brings together the essence of fresh seafood, bright vegetables, and aromatic spices. It’s loved by many because it’s not only tasty but also a fun dish to share with friends and family. Let’s get started on making this delightful bowl of noodles!
Ingredients
| Ingredient | Quantity |
| Rice vermicelli noodles | 200 grams |
| Fresh snails | 300 grams |
| Crab meat | 200 grams |
| Tomatoes | 2, chopped |
| Shallots | 2, minced |
| Garlic | 3 cloves, minced |
| Fish sauce | 2 tablespoons |
| Tamarind paste | 1 tablespoon |
| Herbs (mint, cilantro) | To taste |
| Chili peppers | To taste |
| Water | 1.5 liters |
| Lemon or lime | For garnish |
Step-by-Step Instructions
- Prepare the Noodles: Cook the rice vermicelli noodles according to package instructions. Drain and set aside.
- Prepare the Snails: Rinse the fresh snails thoroughly. Boil them for about 5 minutes and then remove from the shell. Set aside.
- Make the Broth: In a large pot, heat some oil over medium heat. Add the minced shallots and garlic, sautéing until fragrant.
- Add Tomatoes: Add the chopped tomatoes to the pot and cook until soft. Then, add water and bring it to a boil.
- Add Flavors: Stir in fish sauce, tamarind paste, and the boiled snails. Let it simmer for about 10 minutes.
- Incorporate Crab Meat: Gently add crab meat to the broth and simmer for an additional 5 minutes.
- Serve: In a bowl, place some rice vermicelli noodles, pour the hot broth over, and garnish with fresh herbs, chili peppers, and a squeeze of lemon or lime.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 50g | 17% |
| Fat | 10g | 15% |
| Fiber | 4g | 16% |
| Sodium | 800mg | 35% |
Tips and Tricks
- Choosing Snails: Look for fresh, lively snails. If they’re not moving, they might be bad.
- Flavor Boost: You can add other seafood like shrimp for extra flavor.
- Vegetarian Version: Substitute snails and crab with tofu and mushrooms for a delicious vegetarian option.
- Common Mistakes: Avoid overcooking the crab meat as it can become tough.
FAQs
What kind of snails should I use for Bun Oc Bun Rieu?
You can use any fresh water snails, but Vietnamese snails are preferred for authenticity.
Can I make this dish vegetarian?
Absolutely! Substitute snails and crab with tofu and mushrooms for a tasty vegetarian version.
How do I store leftovers?
Store the noodles and broth separately in airtight containers in the refrigerator for up to two days.
Can I use frozen crab meat?
Yes, using frozen crab meat is convenient, just make sure to thaw it properly before adding it to the broth.
What can I serve with Bun Oc Bun Rieu?
This dish is often enjoyed with fresh herbs, lime wedges, and chili sauce on the side.
How spicy is this dish?
The spiciness can vary based on how many chili peppers you choose to add. Adjust to your taste!
Can I prepare the broth in advance?
Yes! The broth can be made a day in advance for better flavor; just reheat it before serving.
Is Bun Oc Bun Rieu healthy?
Yes, it includes fresh ingredients like herbs and seafood, making it a nutritious meal option.
What if I can’t find rice vermicelli noodles?
You can substitute them with other noodles like udon or egg noodles in a pinch.
How long does it take to prepare this dish?
The total preparation and cooking time is around 30-45 minutes, making it a quick meal option!
Enjoy your homemade Bun Oc Bun Rieu, and don’t forget to share it with friends and family for an unforgettable dining experience!
