Bun Thit Nuong (Grilled Pork Vermicelli) Recipe

Are you ready to dive into a delicious Vietnamese dish? Today, we’re talking about Bun Thit Nuong, or Grilled Pork Vermicelli. This mouth-watering dish is a favorite in Vietnam and has gained popularity all over the world. Bun Thit Nuong is not only about great flavors; it also carries a rich cultural history. Traditionally served at family gatherings or special occasions, this dish showcases the incredible balance of sweet, savory, and spicy flavors that Vietnamese cuisine is famous for.

Many people fall in love with Bun Thit Nuong because it’s a refreshing and satisfying meal that can be enjoyed any time of year. The combination of juicy grilled pork, fresh vegetables, and aromatic herbs makes it an appealing choice for those looking for a tasty yet healthy option. Plus, it’s easy to make at home, so let’s get started on creating this culinary delight!

Ingredients

Note: If you can’t find pork tenderloin, feel free to use chicken or tofu for a different twist!

Step-by-Step Instructions

1. Prepare the Pork Marinade: In a bowl, mix the minced garlic, soy sauce, sugar, fish sauce, black pepper, and vegetable oil. Add the pork tenderloin, ensuring it’s well coated. Cover and let it marinate for at least 30 minutes in the refrigerator.

2. Cook the Vermicelli: Boil a pot of water and add the rice vermicelli noodles. Cook according to the package instructions, usually about 3-5 minutes. Once cooked, drain and rinse them under cold water to prevent sticking. Set aside.

3. Grill the Pork: Preheat your grill or stovetop grill pan over medium-high heat. Remove the pork from the marinade and grill it for about 5-7 minutes on each side or until it’s cooked through and has nice grill marks. Let it rest for a few minutes before slicing it thinly.

4. Prepare the Vegetables: While the pork rests, prep your vegetables. Julienne the carrots and slice the cucumber. Gather the fresh mint leaves and any pickled vegetables.

5. Assemble Your Bun Thit Nuong: In a bowl, start with a base of the rice vermicelli noodles. Top it with sliced grilled pork, julienned carrots, cucumber slices, fresh mint, and pickled vegetables. Sprinkle chopped peanuts on top for added crunch.

6. Serve and Enjoy: Drizzle with extra fish sauce or your favorite dipping sauce if desired. Dig in and enjoy your homemade Bun Thit Nuong!

Nutritional Information

Tips and Tricks

– For extra flavor, try marinating the pork overnight.
– If you want to make it spicy, add sliced chili peppers to your vegetable mix.
– Don’t skip the fresh herbs; they truly elevate this dish!
– A common mistake is overcooking the pork. Use a meat thermometer to ensure it reaches 145°F.

FAQs

What is Bun Thit Nuong?

Bun Thit Nuong is a popular Vietnamese dish made with grilled pork, rice vermicelli noodles, and fresh vegetables.

Can I use chicken instead of pork?

Yes, you can substitute chicken for pork. Just adjust the cooking time accordingly since chicken cooks faster.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Keep the components separate for best results.

Can I make it vegetarian?

Absolutely! Use tofu or grilled vegetables instead of meat for a delicious vegetarian version.

What kind of dipping sauce can I use?

You can use a mix of fish sauce, lime juice, and sugar for a simple, tasty dip.

Is this dish spicy?

It can be made spicy by adding chili peppers or using a spicy dipping sauce. Adjust according to your taste!

What can I substitute for fish sauce?

If you don’t have fish sauce, soy sauce or a combination of soy and vinegar can work as alternatives.

Can I use store-bought pickled vegetables?

Yes, store-bought pickled vegetables work great in this dish and save time!

With this simple recipe, you can enjoy a taste of Vietnam right at home. So grab your ingredients and start making Bun Thit Nuong today!