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Bun Thit Xao (Stir-Fried Pork Noodles) Recipe: A Taste of Vietnam

Are you ready to discover a delicious dish that will take your taste buds on a journey? Bun Thit Xao is a popular Vietnamese recipe featuring stir-fried pork tossed with tasty rice noodles. This dish is not just a meal; it’s a celebration of Vietnamese culture and flavors. Traditionally enjoyed as a quick lunch or dinner, Bun Thit Xao represents the vibrant street food scene found in cities like Hanoi and Ho Chi Minh City.

This dish is loved for its flavorful ingredients and easy preparation. The combination of tender pork and fresh vegetables makes it appealing to both kids and adults. Plus, it’s a great way to introduce your family to authentic Vietnamese cuisine!

Ingredients

Step-by-Step Instructions

1. Prepare the noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
2. Marinate the pork: Slice the pork tenderloin into thin strips. In a bowl, combine the pork with 1 tablespoon of soy sauce and minced garlic. Let it marinate for about 15-20 minutes.
3. Stir-fry the pork: Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes.
4. Add vegetables: Toss in the julienned carrot and sliced green onions. Stir-fry for another 2-3 minutes until the vegetables are tender.
5. Combine noodles: Add the cooked rice noodles and remaining soy sauce into the pan. Stir everything together and cook for an additional 2-3 minutes to heat through and combine flavors.
6. Serve: Place the stir-fried pork noodles on a plate. Top with sliced cucumber, lettuce leaves, and crushed peanuts. Enjoy your Bun Thit Xao warm!

Nutritional Information

Tips and Tricks

Here are some expert tips to make your Bun Thit Xao even better:

• Adding More Veggies: Feel free to include other vegetables like bell peppers or bean sprouts for extra crunch.
• Protein Substitutes: If you don’t have pork, you can use chicken or tofu for a vegetarian option.
• Avoiding Soggy Noodles: Make sure to rinse the noodles in cold water after cooking to prevent them from becoming soggy.

FAQs

What type of pork is best for Bun Thit Xao?

The best pork for Bun Thit Xao is pork tenderloin because it’s lean and tender, making it perfect for stir-frying.

Can I make Bun Thit Xao vegetarian?

Yes! You can replace the pork with tofu or your favorite vegetables to create a delicious vegetarian version.

How do I store leftovers?

Store any leftover Bun Thit Xao in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.

What if I don’t have rice noodles?

If you don’t have rice noodles, you can use vermicelli noodles or even spaghetti as an alternative. Just cook according to package instructions.

Can I add more spice to the dish?

Absolutely! You can add chili paste or hot sauce while stir-frying the pork to give it an extra kick.

How can I make the dish gluten-free?

To make Bun Thit Xao gluten-free, use gluten-free soy sauce or tamari in place of regular soy sauce.

Is Bun Thit Xao served hot or cold?

Bun Thit Xao is best served warm, but it can also be enjoyed at room temperature, making it a great dish for parties!

How long does it take to prepare?

It takes about 30 minutes to prepare Bun Thit Xao, from start to finish, making it a perfect weeknight dinner option.

Can I prep the ingredients in advance?

Yes! You can chop the vegetables and marinate the pork a few hours before cooking to save time.

What should I serve with Bun Thit Xao?

Bun Thit Xao is delicious on its own but can also be served with a side of spring rolls for an authentic Vietnamese meal.

Where can I find rice noodles?

You can find rice noodles at most grocery stores, particularly in the international aisle or at Asian supermarkets.

Now that you have the recipe for Bun Thit Xao, it’s time to cook and enjoy this delightful Vietnamese dish with family and friends!

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