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Welcome to the vibrant world of Vietnamese cuisine! Today, we’ll dive into the delicious recipe for Bun Tom Thit, which is a flavorful dish made with pork and shrimp noodles. This amazing dish is popular not just for its taste but also for its cultural significance in Vietnam. Bun Tom Thit is often enjoyed during special occasions and family gatherings, showcasing the wonderful mix of flavors and textures that Vietnamese food is known for.
Loaded with fresh ingredients like herbs, veggies, and savory proteins, Bun Tom Thit is a delightful meal that’s perfect for any time of the year. Let’s explore how you can make this delightful dish at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp, peeled and deveined | 200 grams |
| Pork shoulder, thinly sliced | 300 grams |
| Bun (Vietnamese rice noodles) | 250 grams |
| Fish sauce | 3 tablespoons |
| Sugar | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Sliced cucumber | 1 medium |
| Fresh herbs (mint, cilantro) | 1 cup |
| Chili pepper, sliced (optional) | 1 |
| Peanuts, crushed (optional) | ¼ cup |
Step-by-Step Instructions
- Prepare the Noodles: Cook the bun according to package instructions. Usually, this means boiling them for about 5-7 minutes until soft. Then, drain and rinse under cold water.
- Marinate the Pork: In a bowl, combine the sliced pork, fish sauce, sugar, and minced garlic. Let it marinate for about 20 minutes for maximum flavor.
- Cook the Shrimp: In a pan over medium heat, add a little oil and sauté the shrimp for about 3-4 minutes until they turn pink. Remove from the pan and set aside.
- Cook the Pork: In the same pan, add the marinated pork and cook until it’s browned and cooked through, about 5-7 minutes.
- Assemble the Dish: In serving bowls, add a portion of noodles. Top with the cooked pork, shrimp, cucumber slices, and fresh herbs.
- Add Toppings: If desired, sprinkle sliced chili pepper and crushed peanuts on top for extra flavor and crunch.
- Serve: Enjoy your Bun Tom Thit fresh! You can pair it with additional fish sauce or chili sauce on the side.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 450 | 22% |
| Protein | 30g | 60% |
| Carbohydrates | 50g | 17% |
| Fats | 15g | 23% |
| Sodium | 700mg | 30% |
| Fiber | 3g | 12% |
Tips and Tricks
- Customize Your Dish: Feel free to add other vegetables like carrots or bell peppers to your dish for extra color and nutrition.
- Avoid Overcooking: Be careful not to overcook the shrimp; they cook very quickly and can become rubbery.
- Fresh Herbs are Key: Using fresh herbs will enhance the flavor and authenticity of your Bun Tom Thit!
FAQs
What is Bun Tom Thit?
Bun Tom Thit is a Vietnamese dish made with rice noodles, shrimp, and pork, typically garnished with fresh herbs and vegetables.
Can I use other types of meat?
Yes! You can substitute the pork with chicken or use only shrimp if you prefer.
How do I make it vegetarian?
To make a vegetarian version, you can use tofu or mushrooms instead of meat, and add more vegetables.
Is this dish spicy?
It can be! You can adjust the spiciness by adding or omitting sliced chili peppers.
How long does it take to prepare?
Overall, including marination, it takes about 45 minutes to prepare and cook.
What do I serve with Bun Tom Thit?
This dish is often served with a side of dipping sauce or extra fresh veggies.
Can I make it ahead of time?
Yes, you can prepare the noodles and protein ahead of time. Just assemble everything together when you’re ready to serve.
What kind of noodles do I use?
You should use Bun, which are thin rice noodles that are commonly found in Asian grocery stores.
Can I freeze the leftovers?
It’s not recommended to freeze the noodles, but you can freeze the cooked pork and shrimp for later use.
Is Bun Tom Thit healthy?
This dish can be a healthy option when balanced with plenty of vegetables and controlled portion sizes!
Now you’re ready to cook a delicious bowl of Bun Tom Thit that will impress your family and friends. Enjoy your cooking adventure!
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