Ca Nuong Xa Ot (Lemongrass Chili Grilled Fish): A Delicious Vietnamese Delight
If you love the taste of fresh fish and exciting flavors, then Ca Nuong Xa Ot, or Lemongrass Chili Grilled Fish, is a dish you’ll want to try! This Vietnamese recipe is a popular choice for many families and restaurants across Vietnam. It beautifully combines the zesty flavor of lemongrass with the spicy kick of chili, making it not only tasty but also a feast for the senses!
Historically, grilled fish has been a significant part of Vietnamese cuisine, often enjoyed during family gatherings and celebrations. The use of lemongrass adds a unique twist that sets it apart from other grilled fish recipes. With its mouthwatering aroma and vibrant flavors, Ca Nuong Xa Ot is loved by both locals and visitors alike. Let’s learn how to make it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fish (tilapia or snapper) | 1 whole fish (about 1-2 lbs) |
| Fresh lemongrass | 3 stalks |
| Red chili peppers | 2-3, chopped |
| Garlic | 3 cloves, minced |
| Fish sauce | 2 tablespoons |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Lime juice | 2 tablespoons |
| Vegetable oil | 1 tablespoon |
Note: You can substitute tilapia with other firm fish like mackerel or salmon for a different taste!
Step-by-Step Instructions
- Prepare the Fish: Clean the fish thoroughly and make three diagonal cuts on each side to help it cook evenly.
- Make the Marinade: In a bowl, combine minced garlic, chopped chili peppers, fish sauce, sugar, salt, lime juice, and vegetable oil.
- Prepare the Lemongrass: Finely chop the lemongrass and mix it into the marinade.
- Marinate: Coat the fish with the marinade, ensuring it goes into the cuts and inside the cavity. Let it marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high, around 375°F (190°C), and oil the grates to prevent sticking.
- Grill the Fish: Place the fish on the grill and cook for about 6-8 minutes on each side, or until the flesh flakes easily with a fork.
- Serve: Remove the fish from the grill and let it cool slightly before serving. Enjoy with rice and fresh vegetables!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 30g | 60% |
| Carbohydrates | 10g | 3% |
| Fats | 12g | 18% |
| Sugar | 2g | 2% |
| Sodium | 800mg | 35% |
| Vitamin C | 5mg | 8% |
Tips and Tricks
- Try adding herbs like cilantro or mint for an extra burst of flavor.
- Don’t skip marinating the fish! This step is crucial for enhancing the taste.
- Be careful not to overcook the fish, as it can become dry.
- If you want it spicy, add more chili peppers or a dash of hot sauce to your marinade.
FAQs
What type of fish is best for Ca Nuong Xa Ot?
You can use tilapia, snapper, or any firm white fish that holds up well on the grill.
Can I use frozen fish for this recipe?
Yes, but make sure to thaw the fish completely and pat it dry before marinating.
Is Ca Nuong Xa Ot spicy?
The heat level can be adjusted by the amount of chili you use in the marinade. Feel free to modify it based on your taste!
Can I bake this fish instead of grilling it?
Absolutely! Just place it in a preheated oven at 375°F (190°C) for about 25-30 minutes instead of grilling.
What can I serve with Ca Nuong Xa Ot?
This dish pairs well with steamed rice, fresh salad, and dipping sauces like nuoc cham.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before eating.
Can I use other herbs besides lemongrass?
While lemongrass is traditional, you can experiment with other herbs like basil or mint for a unique flavor.
Is this dish healthy?
Yes! It’s a great source of protein and can be low in carbs if you pair it with vegetables instead of rice.
Can I make this recipe vegan?
Yes! You can substitute the fish with firm tofu or eggplant for a delicious vegan version.
How long should I marinate the fish?
A minimum of 30 minutes is recommended, but you can marinate it for up to 2 hours for a stronger flavor.
Try making Ca Nuong Xa Ot for your next family dinner, and watch as everyone falls in love with this flavorful Vietnamese dish! Enjoy grilling!
