Welcome to our delicious journey into Vietnamese cuisine with a recipe for Ca Phe Sua Da, or Vietnamese iced coffee! This delightful drink is not just a caffeine fix; it’s a cultural experience that has been enjoyed in Vietnam for generations. Traditionally made with strong coffee, sweetened condensed milk, and ice, this beverage captures the essence of Vietnamese hospitality and flavor.
Ca Phe Sua Da is particularly popular because it offers a perfect balance of richness and sweetness. Its creamy texture and bold coffee flavor make it an appealing choice for coffee lovers everywhere. Plus, it’s quite simple to make, which adds to its charm!
Ingredients
| Ingredient | Quantity |
|---|---|
| Vietnamese coffee (dark roast) | 2 tablespoons |
| Hot water | 120 ml (about half a cup) |
| Sweetened condensed milk | 2 tablespoons |
| Ice cubes | 1 cup |
| Optional: Milk or cream | To taste |
Step-by-Step Instructions
- Prepare the coffee: Boil water and let it cool slightly. Place the Vietnamese coffee filter (phin) over your coffee cup.
- Pour the coffee grounds: Add the 2 tablespoons of ground coffee into the filter.
- Add hot water: Slowly pour about 120 ml of hot water over the coffee grounds. Let it brew for about 4-5 minutes.
- Mix in the condensed milk: Once brewed, remove the filter and stir 2 tablespoons of sweetened condensed milk into the coffee.
- Prepare for ice: Fill a glass with ice cubes.
- Pour the coffee: Pour the prepared coffee with condensed milk over the ice. Stir well to mix.
- Optional step: If you like it creamier, add milk or cream to taste. Enjoy your Ca Phe Sua Da!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 4g | 8% |
| Carbohydrates | 25g | 8% |
| Fats | 4g | 6% |
| Sugar | 22g | 44% |
Tips and Tricks
- Use a quality coffee: Vietnamese coffee is typically strong and bold, which makes a big difference in flavor. If you can’t find it, a dark roast coffee will work.
- Adjust sweetness: Feel free to adjust the amount of sweetened condensed milk based on your tastebuds.
- Experiment with flavors: Add a splash of vanilla or a sprinkle of cocoa powder for an extra flavor twist!
- Common mistakes: Avoid using boiling water directly on the coffee grounds as it might make the coffee taste bitter.
FAQs
What type of coffee should I use for Ca Phe Sua Da?
It’s best to use Vietnamese dark roast coffee for an authentic flavor, but any strong dark roast coffee will work.
Can I make Ca Phe Sua Da hot instead of iced?
Yes! Simply skip the ice and enjoy it hot after mixing with the condensed milk.
How can I sweeten my Ca Phe Sua Da more?
If you prefer a sweeter drink, add more sweetened condensed milk to taste.
Can I make Ca Phe Sua Da without a coffee filter?
Yes! You can use a French press or an espresso machine if you don’t have a traditional Vietnamese coffee filter.
What are some variations of Ca Phe Sua Da?
Some popular variations include adding coconut milk for a tropical twist or flavored syrups for a fun flavor boost!
Is Ca Phe Sua Da good for kids?
While it has caffeine, you can make a decaffeinated version using decaf coffee and reduce the sugar for kids to enjoy.
How long can I store leftover Ca Phe Sua Da?
It’s best enjoyed fresh, but you can keep it in the fridge for up to a day. Just stir well before drinking!
What if I don’t have sweetened condensed milk?
You can substitute it with regular milk and sugar, but the flavor won’t be quite the same.
Is Ca Phe Sua Da a popular drink in Vietnam?
Yes! It’s a beloved drink enjoyed by many, especially in the morning or as an afternoon pick-me-up.
Can I add alcohol to Ca Phe Sua Da?
Some people enjoy adding a splash of rum or whiskey for an adult twist!
Conclusion
Now that you know how to make Ca Phe Sua Da, indulge in this delightful Vietnamese iced coffee that brings a piece of Vietnam to your home. Whether you enjoy it on a hot summer day or as a special treat, this recipe is sure to please. Happy brewing!
