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Cha Chien (Fried Pork Patty) Recipe
Are you ready to explore a delicious dish that’s a favorite in many Vietnamese homes? Cha Chien, also known as Fried Pork Patty, is a tasty meal that’s crispy on the outside and moist on the inside. This dish is not just a treat; it’s steeped in cultural significance. Traditionally served during family gatherings and celebrations, Cha Chien showcases the rich flavors of Vietnamese cuisine and the importance of sharing food with loved ones.
This recipe is popular because it combines simple ingredients to create a flavorful experience. Whether enjoyed as a snack or served with rice and veggies, Cha Chien is sure to satisfy. Let’s get cooking!
Ingredients
| Ingredient | Quantity |
| Pork (ground, fatty) | 500 grams |
| Garlic (minced) | 2 cloves |
| Fish sauce | 2 tablespoons |
| Black pepper | 1 teaspoon |
| White sugar | 1 tablespoon |
| Shallots (finely chopped) | 1 medium |
| Egg | 1 large |
| Breadcrumbs | 1 cup |
| Cooking oil | For frying |
Step-by-Step Instructions
- Prepare the Mixture: In a large bowl, combine the ground pork, minced garlic, fish sauce, black pepper, white sugar, and chopped shallots. Mix well until all ingredients are evenly incorporated.
- Add the Egg: Crack the egg into the mixture and stir thoroughly. This helps bind the ingredients together.
- Add Breadcrumbs: Gradually mix in the breadcrumbs until the mixture is firm but pliable. If too wet, add more breadcrumbs.
- Shape the Patties: Form the mixture into small patties, about 1 inch thick and 3 inches wide.
- Heat the Oil: In a frying pan, pour enough oil to cover the bottom. Heat over medium-high heat until hot but not smoking.
- Fry the Patties: Place the patties in the hot oil, leaving space between each one. Fry for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Drain the Oil: Once cooked, transfer the patties to paper towels to drain excess oil.
- Serve and Enjoy: Serve warm with rice or your favorite dipping sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 20g | 40% |
| Carbohydrates | 28g | 9% |
| Fats | 15g | 23% |
| Sodium | 600mg | 26% |
| Fiber | 2g | 8% |
Tips and Tricks
- Customize Your Patties: Feel free to add chopped vegetables or herbs like cilantro for extra flavor.
- Cooking Temperature: Make sure the oil is hot enough before adding the patties; this helps them fry evenly and become crispy.
- Avoid Overcrowding: Fry the patties in batches to prevent steaming and promote better browning.
- Storage: Leftover patties can be kept in the fridge for up to 3 days. Reheat them in the oven for a nice crispy finish.
FAQs
What can I serve with Cha Chien?
You can serve Cha Chien with steamed rice, pickled vegetables, or a fresh salad. It also pairs well with dipping sauces like nuoc cham.
Can I use chicken instead of pork?
Yes, you can substitute ground chicken for a lighter option. However, the flavor will be slightly different.
How do I store leftovers?
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.
Can I freeze these patties?
Yes! You can freeze uncooked patties. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked from frozen when ready to eat.
What is the origin of Cha Chien?
Cha Chien has its roots in Vietnamese cuisine and is commonly made at home for family gatherings and celebrations. It’s a beloved comfort food.
Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs and ensure that the fish sauce you choose is also gluten-free.
Is this dish spicy?
No, Cha Chien is not spicy unless you choose to add chili peppers or hot sauce as a dipping option.
What type of meat can I use?
While traditional recipes use pork, you can get creative with other meats like beef or turkey for a different taste.
What kitchen tools do I need?
You will need a mixing bowl, frying pan, spatula, and paper towels for draining the oil.
How long does it take to prepare Cha Chien?
The total time to prepare and cook Cha Chien is about 30-40 minutes.
Can I bake the patties instead of frying them?
Yes! Baking is a healthier alternative. Preheat the oven to 375°F (190°C) and bake the patties on a greased baking sheet for about 20-25 minutes, flipping halfway through.
Now that you have the full recipe for Cha Chien, gather your ingredients and start cooking this delightful dish. Enjoy the wonderful flavors of Vietnam!
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