Cha Lua Nhan Trung (Pork Roll with Eggs)
Welcome to the world of Vietnamese cuisine! Today, we’re diving into a delicious dish called Cha Lua Nhan Trung, which translates to Pork Roll with Eggs. This tasty treat is not just a meal; it’s a celebration of flavors and textures that plays a significant role in the culinary landscape of Vietnam. Traditionally served during special occasions, this dish symbolizes togetherness and happiness. It’s popular among families for gatherings or festive events because it’s easy to prepare and loved by both kids and adults. Let’s explore how you can make this delightful dish at home!
Ingredients
| Ingredient | Quantity |
| Pork shoulder (finely minced) | 500 grams |
| Eggs | 3 large |
| Fish sauce | 2 tablespoons |
| Sugar | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic (minced) | 2 cloves |
| Bamboo leaves (for wrapping) | 4-5 leaves |
For a vegetarian option, you can substitute the pork with tofu or mushrooms, keeping the egg or using vegan egg replacements. Just make sure to adjust the cooking time accordingly!
Step-by-Step Instructions
- Prepare the Pork: In a large bowl, combine the minced pork shoulder, fish sauce, sugar, black pepper, and minced garlic. Mix well until all ingredients are integrated.
- Make the Egg Mixture: In a separate bowl, whisk the eggs. You can add a pinch of salt for flavor.
- Combine: Take a portion of the pork mixture and spread it out on a piece of bamboo leaf. Make a small well in the center and add a spoonful of the egg mixture.
- Wrap: Carefully fold the bamboo leaf over the mixture to create a tight roll. Use kitchen twine to secure it if needed.
- Steam: Place the rolls in a steaming basket. Steam for about 30-40 minutes, or until the pork is thoroughly cooked and the texture is firm.
- Cool & Slice: Once cooked, let the rolls cool down for a few minutes before unwrapping. Slice into pieces and serve!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 20 grams | 40% |
| Carbohydrates | 5 grams | 2% |
| Fats | 18 grams | 28% |
| Sodium | 500 mg | 22% |
Tips and Tricks
- Use Fresh Ingredients: Fresh pork and eggs give the best flavor. If possible, buy from local markets.
- Customize: Feel free to add vegetables like carrots or mushrooms to the filling for extra crunch!
- Don’t Overcook: Keep an eye on the steaming time as overcooking can dry out the rolls.
FAQs
What is Cha Lua Nhan Trung?
Cha Lua Nhan Trung is a Vietnamese dish made of minced pork rolled with a delicious egg filling, wrapped in bamboo leaves, and steamed to perfection.
Can I make this dish without bamboo leaves?
Yes! If you can’t find bamboo leaves, you can use foil or parchment paper to wrap the rolls. They work just as well!
How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving!
Can I freeze Cha Lua Nhan Trung?
Absolutely! You can freeze the rolls before steaming. Just ensure they are well-wrapped to avoid freezer burn.
Is this dish suitable for kids?
Yes! Cha Lua Nhan Trung is a great option for kids, as it’s flavorful yet not too spicy. Just keep an eye on the seasoning!
What can I serve with this dish?
This dish can be served with steamed rice and fresh veggies or in a banh mi sandwich for a delicious twist!
Can I make a vegetarian version?
Yes! Substitute pork with finely chopped tofu or mushrooms, and follow the same steps for a delicious vegetarian option.
How can I enhance the flavor?
Add some chopped scallions or fresh herbs to the pork mixture for an extra burst of flavor!
Is Cha Lua Nhan Trung spicy?
No, this dish is not typically spicy. The flavors come from the seasoning and fish sauce rather than heat.
What kitchen tools do I need?
You will need a mixing bowl, whisk, steaming basket, and kitchen twine. Easy peasy!
Now that you’re equipped with the recipe, it’s time to gather your ingredients and start cooking Cha Lua Nhan Trung. Enjoy this delightful dish that brings a taste of Vietnam to your home!
