Delicious Cha Ram (Shrimp Spring Rolls) Recipe
Welcome to a delightful culinary journey where we explore the irresistible world of Cha Ram, also known as Shrimp Spring Rolls. This popular Vietnamese dish is not just a treat for your taste buds but also a wonderful example of the rich traditions in Vietnamese cuisine. Originating from the streets of Vietnam, these spring rolls are often enjoyed during festivities, family gatherings, or simply as a delicious snack.
The cultural significance of spring rolls extends beyond just food; they are a symbol of togetherness and celebration. Filled with freshly cooked shrimp and crunchy vegetables, Cha Ram is not only tasty but also visually appealing with their enticing golden-brown color. Their popularity comes from their ability to combine freshness and flavor in every bite, making them a favorite among both kids and adults!
Ingredients
| Ingredient | Quantity |
| Shrimp (peeled and deveined) | 200 grams |
| Rice paper wrappers | 10 pieces |
| Carrot (julienned) | 1 medium |
| Cabbage (thinly sliced) | 1 cup |
| Cilantro (chopped) | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Fish sauce | 2 tablespoons |
| Vegetable oil (for frying) | 2 cups |
| Salt and pepper | to taste |
Feel free to substitute shrimp with chicken or tofu for a different twist, and adjust the vegetables to include your favorites!
Step-by-Step Instructions
- Prepare the Shrimp: In a skillet, heat a little oil over medium heat. Add minced garlic and shrimp, cooking until the shrimp turns pink. This should take about 3-4 minutes. Season with salt, pepper, and fish sauce.
- Prepare the Vegetables: While the shrimp is cooking, julienne the carrot and slice the cabbage. Mix them into a large bowl with chopped cilantro.
- Combine Ingredients: Once the shrimp is cooked, let it cool slightly and add it to the vegetable mixture. Stir well to combine.
- Prepare Rice Paper: In a shallow dish, fill with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it becomes soft.
- Fill the Spring Roll: Place the softened rice paper on a clean surface. Add a spoonful of the shrimp and vegetable mix on one edge of the wrapper. Fold the sides over and roll tightly.
- Fry the Spring Rolls: Heat vegetable oil in a deep pan over medium-high heat. Fry the spring rolls in batches until they are golden brown, about 3-4 minutes per side. Drain on paper towels.
- Serve: Serve the hot Cha Ram with your favorite dipping sauce. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 120 | 6% |
| Protein | 12g | 24% |
| Carbohydrates | 15g | 5% |
| Fats | 5g | 8% |
| Sodium | 350mg | 15% |
Tips and Tricks
- Use Fresh Ingredients: Fresh shrimp and vegetables make a big difference in flavor.
- Watch the Heat: Make sure the oil is hot enough before frying to avoid greasy spring rolls.
- Mistakes to Avoid: Don’t overfill your spring rolls, or they may burst while frying!
- Make it Your Own: Feel free to experiment with different fillings like mushrooms or bell peppers.
FAQs
How do I store leftover spring rolls?
Store any leftover Cha Ram in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven to keep them crispy!
Can I make Cha Ram in advance?
Yes, you can prepare the spring rolls a few hours ahead. Keep them covered to avoid drying out.
What dipping sauce goes well with spring rolls?
A great choice is a hoisin-peanut sauce or a tangy nuoc cham sauce, which adds extra flavor!
Are Cha Ram healthy?
They can be healthy! With fresh ingredients and shrimp, they are lower in calories and high in protein.
Can I fry them in an air fryer?
Absolutely! Brush them lightly with oil and air fry at 180°C (350°F) for about 10-15 minutes until golden.
What type of shrimp should I use?
Any fresh or frozen shrimp works! Just ensure they are peeled and deveined for easy wrapping.
Is this dish gluten-free?
Yes, Cha Ram is naturally gluten-free since it uses rice paper wrappers.
Can I freeze spring rolls?
Yes! Lay them flat on a baking sheet to freeze, then transfer to a bag. They can be cooked straight from frozen.
What other fillings can I use?
You can use chicken, tofu, or even vegetables alone for a vegetarian version of these spring rolls.
How do I know when the oil is hot enough?
Test the oil by dropping a small piece of spring roll wrapper into it. If it sizzles immediately, the oil is ready!
Enjoy making and savoring these delightful Cha Ram (Shrimp Spring Rolls)! They are perfect for parties, snacks, or any time you want to impress your friends and family with a delicious homemade treat!
