Che Dau Trang (White Bean Dessert) Recipe

Che Dau Trang (White Bean Dessert): A Delightful Vietnamese Treat

Are you ready to explore a sweet and creamy dessert that is a favorite in Vietnamese cuisine? Che Dau Trang, or White Bean Dessert, is a wonderfully simple dish made from white beans and coconut milk. This dessert is not only delicious but also culturally significant, representing Vietnamese traditions of dessert-making. It is often enjoyed during family gatherings or special occasions, making it a cherished recipe across generations.

Why is this dessert so popular? Its rich flavor and smooth texture are incredibly appealing. The combination of sweetened coconut milk and tender white beans creates a comforting dish that warms the heart. Let’s dive into how you can make this delightful dessert at home!

Ingredients

You can substitute white beans with canned white beans to save time. If you don’t have coconut milk, almond milk can be a tasty alternative, but it will change the flavor slightly.

Step-by-Step Instructions

1. Prepare the white beans: If using dried white beans, soak them in water overnight and then cook them until they are tender. Alternatively, you can use canned white beans for convenience.
2. Make the coconut sauce: In a medium pot, combine the coconut milk, water, sugar, and salt. If you’re using pandan leaves, tie them in a knot and add them to the pot for extra flavor.
3. Heat the mixture: Cook the mixture over medium heat, stirring occasionally until the sugar dissolves completely, and the mixture is well combined. Do not let it boil.
4. Add the beans: Gently add the cooked white beans to the coconut mixture and simmer on low heat for about 10-15 minutes, allowing the flavors to meld.
5. Serve: Remove from heat, discard the pandan leaves if used, and let it cool slightly. You can serve it warm or chilled. Enjoy it in small bowls!

Nutritional Information

Tips and Tricks

• Taste as you go: Adjust the sweetness to your liking by adding more or less sugar.
• Experiment with toppings: You can add fruits like mango or banana to enhance the dessert.
• Avoid burning: Keep the heat low while simmering to prevent the coconut milk from burning.

FAQs

Can I use different types of beans?

While white beans are traditional, you can also experiment with other beans like black beans or red beans.

Is Che Dau Trang gluten-free?

Yes, this dessert is naturally gluten-free as it contains no wheat or gluten products.

How can I store leftovers?

You can store Che Dau Trang in an airtight container in the refrigerator for up to three days. To enjoy it again, you can serve it cold or warm it up.

Can I make this vegan?

Yes! The original recipe is already vegan as it does not include any animal products.

How do I make it richer?

For a richer flavor, use full-fat coconut milk instead of the light versions.

What if I don’t have pandan leaves?

No problem! While pandan leaves add a unique aroma, they are optional. The dessert will still taste great without them.

Can I add other flavors?

Absolutely! You can add flavors like vanilla extract or mango puree for a twist on the traditional recipe.

Is this dessert served hot or cold?

Che Dau Trang can be enjoyed both ways! Many people love it chilled, especially on warm days.

How many servings does this recipe make?

This recipe serves about 4-6 people, depending on portion sizes.

Can I use sugar substitutes?

Yes, you can use natural sweeteners like honey or maple syrup if you prefer a healthier option. Just adjust the amount to taste.

Now that you know how to make this delightful Vietnamese Che Dau Trang dessert, gather your ingredients and enjoy making this sweet treat for your friends and family! Happy cooking!