Che Kho (Sticky Rice Sweet) Recipe

Che Kho (Sticky Rice Sweet): A Delightful Vietnamese Treat

Have you ever tasted something so sweet and sticky that you couldn’t help but smile? Che Kho, a traditional Vietnamese dessert made from sticky rice, is just that! This delightful dish is not only a treat for the taste buds but also holds a special place in Vietnamese culture. Often enjoyed during festivals or family gatherings, Che Kho is loved for its rich flavors and satisfying texture.

With its roots embedded deeply in Vietnamese history, Che Kho is often associated with celebrations and good fortune. People make this dish to honor ancestors or simply to enjoy quality time with loved ones. Its popularity has spread beyond Vietnam, captivating many with its delicious taste and unique texture. So, if you’re looking for a fun and rewarding cooking experience, let’s dive into how to make Che Kho!

Ingredients

Note: If you can’t find Pandan leaves, you can use a few drops of pandan extract for flavor!

Step-by-Step Instructions

1. Soak the Sticky Rice: Rinse the sticky rice in cold water until the water runs clear. Then, soak it in water for at least 4 hours or overnight to achieve the best texture.
2. Prepare the Coconut Mixture: In a saucepan, combine the coconut milk, sugar, and salt. Heat gently, stirring until the sugar dissolves. Remove from heat and set aside.
3. Steam the Sticky Rice: Drain the soaked sticky rice and place it into a steamer lined with cheesecloth. If you’re using pandan leaves, place them on top of the rice. Steam the rice for about 30 minutes or until it’s soft and translucent.
4. Combine Rice and Coconut: Once the sticky rice is done, transfer it to a large bowl. Pour the coconut mixture over the rice and mix well until all the grains are evenly coated.
5. Let it Chill: Press the mixture into a square or rectangular mold. Let it cool and set at room temperature, then refrigerate for at least 1 hour.
6. Serve: Cut the chilled sticky rice into squares, sprinkle with toasted sesame seeds, and enjoy your delicious Che Kho!

Nutritional Information

Tips and Tricks

Here are some tips to make your Che Kho even better:

• Experiment with Flavors: Add a little vanilla or almond extract for a unique twist!
• Mix in Toppings: You can add fruits like mango or bananas to the mixture for added flavor.
• Watch the Sugar: If you prefer less sweetness, feel free to reduce the sugar according to your taste.

FAQs

What is Che Kho?

Che Kho is a traditional Vietnamese dessert made of sticky rice and coconut milk, often enjoyed during special occasions.

Can I use regular rice instead of sticky rice?

It’s best to use sticky rice for this recipe, as it provides the unique texture and flavor that defines Che Kho.

How long can I store Che Kho?

Che Kho can be kept in the refrigerator for up to a week. Just make sure to cover it well to maintain freshness!

Can I make Che Kho vegan?

Yes! The recipe is already vegan-friendly since it contains coconut milk and no animal products.

Is Che Kho gluten-free?

Yes, Che Kho is gluten-free as it is made with sticky rice and coconut milk, which do not contain gluten.

Can I add other ingredients to Che Kho?

Absolutely! You can personalize it with fruits, nuts, or even chocolate to make it your own.

What dishes pair well with Che Kho?

Che Kho can be enjoyed alone or with fresh fruits like mango or banana on the side for a refreshing contrast.

How do I know when the sticky rice is done?

Your sticky rice is ready when it looks soft and translucent. It should be chewy yet tender.

Can kids help make Che Kho?

This recipe is simple and fun, making it a perfect activity for kids to help with under supervision.

What tools do I need to make Che Kho?

You will need a steamer, mixing bowls, and a mold to shape the rice.

Now that you know how to make Che Kho, gather your ingredients and start cooking this delightful Vietnamese treat! You’re sure to impress your family and friends with your delicious creation.