Che Khoai Mi (Cassava Dessert)
Are you ready to try something delicious and unique? Today, we’re diving into the world of Che Khoai Mi, a traditional Vietnamese dessert made from cassava. This delightful sweet treat holds a special place in Vietnamese cuisine and is loved by many for its chewy texture and rich flavor.
Che Khoai Mi is not just a dessert; it’s a taste of Vietnamese culture and history. Cassava, also known as manioc or yuca, has been a staple for many communities in Southeast Asia for generations. It’s often used in various dishes, but desserts like Che Khoai Mi truly showcase its versatility. This dish is particularly popular during family gatherings and special occasions, making it a cherished part of Vietnamese celebrations.
The appeal of Che Khoai Mi goes beyond its wonderful flavor. It’s a simple dessert that can be made with just a few ingredients, yet it provides a satisfying and comforting experience. Whether you are enjoying it on a hot summer day or as a sweet finish to a meal, this dessert is sure to win your heart!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cassava (peeled and grated) | 2 cups |
| Coconut milk | 1 cup |
| Sugar | ½ cup |
| Salt | 1/4 tsp |
| Water | ½ cup |
| Vanilla extract (optional) | 1 tsp |
Note: If you can’t find cassava, you can use frozen grated cassava or try sweet potato for a different flavor!
Step-by-Step Instructions
- Prepare the cassava: Start by peeling and grating the cassava. Make sure to discard any tough fibers.
- Mix ingredients: In a large bowl, combine the grated cassava, sugar, salt, and water. Mix well until the sugar is dissolved.
- Prepare to steam: Line a steaming tray or a heatproof dish with banana leaves or parchment paper. Pour the cassava mixture into the tray.
- Steam: Place the tray over boiling water and steam for about 20-25 minutes or until the cassava is cooked through and slightly firm.
- Make coconut sauce: While the cassava is steaming, heat the coconut milk in a small saucepan over medium heat. Add sugar and salt to taste, stirring until melted. Add vanilla extract if using.
- Serve: Once the cassava is done steaming, let it cool for a few minutes. Cut into squares or rectangles and drizzle with coconut sauce before serving.
- Enjoy! Che Khoai Mi can be served warm or chilled, making it a versatile dessert for any occasion.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 2g | 4% |
| Carbohydrates | 33g | 11% |
| Fats | 3g | 5% |
| Sugar | 10g | 11% |
| Vitamins & Minerals: | – | – |
Tips and Tricks
- For extra flavor, consider adding a pinch of grated ginger to the cassava mixture.
- Use fresh coconut milk for a rich and creamy texture.
- Make sure to adjust the sweetness according to your preference; you can add more or less sugar.
- Avoid overcooking the cassava to prevent it from becoming too mushy.
FAQs
What is Che Khoai Mi?
Che Khoai Mi is a Vietnamese dessert made from grated cassava, steamed until firm, and served with a sweet coconut sauce.
Can I use frozen cassava?
Yes, you can use frozen grated cassava if fresh cassava is not available. Just thaw it before using.
How can I store Che Khoai Mi?
You can store Che Khoai Mi in the refrigerator for up to 3 days. Just cover it tightly to keep it fresh.
Is Che Khoai Mi gluten-free?
Yes! Che Khoai Mi is naturally gluten-free as it is made from cassava and coconut milk.
Can I add other flavors?
Absolutely! You can add flavors like matcha powder or cocoa for a different twist.
What’s the best way to serve it?
Che Khoai Mi can be served warm or chilled, with the coconut sauce drizzled on top.
Is this dessert vegan?
Yes, Che Khoai Mi is vegan-friendly as it contains no animal products.
Can I use plant-based milk instead of coconut milk?
Yes, almond milk or soy milk can be used as alternatives, but they will change the flavor slightly.
How long does it take to make Che Khoai Mi?
The total time for making Che Khoai Mi is about 45 minutes, including prep and cooking time.
What is the texture of Che Khoai Mi?
The texture of Che Khoai Mi is chewy and slightly firm, making it a unique dessert experience!
Now that you know how to make Che Khoai Mi, why not give it a try? This delightful cassava dessert is sure to impress your family and friends!
