Are you ready to dive into the delicious world of Vietnamese cuisine? Today, we are exploring a mouthwatering dish called Com Chien Duong Chau, also known as Chau-style fried rice. This delightful recipe is popular across Vietnam and is known for its vibrant flavors and colorful ingredients.
Com Chien Duong Chau has a rich history, often served at family gatherings and special occasions, making it not just a meal but a celebration of togetherness. Many people are captivated by this dish because it’s easy to make, and you can customize it with your favorite ingredients. Plus, it’s a fantastic way to use leftover rice, turning it into a tasty feast!
Ingredients
| Ingredient | Quantity |
| Cooked rice | 4 cups |
| Vegetable oil | 3 tablespoons |
| Chopped onion | 1 medium |
| Garlic (minced) | 2 cloves |
| Carrot (diced) | 1 medium |
| Green peas | ½ cup |
| Eggs | 2 (lightly beaten) |
| Soy sauce | 2 tablespoons |
| Salt and pepper | To taste |
| Green onions (chopped) | 2 (for garnish) |
*You can substitute cooked rice with quinoa or cauliflower rice for a healthier option. If you’re not a fan of green peas, feel free to use corn or bell peppers instead!*
Step-by-Step Instructions
1. Prepare the ingredients: Gather all your ingredients and make sure your cooked rice is cold. Cold rice helps prevent clumping when frying.
2. Heat the oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Sauté the aromatics: Add the chopped onion and minced garlic to the pan. Sauté for about 2 minutes until they are fragrant, but not browned.
4. Cook the vegetables: Toss in the diced carrot and green peas, stirring for another 3-4 minutes until they are tender.
5. Scramble the eggs: Push the vegetable mixture to one side of the pan. Pour the beaten eggs into the other side and scramble them until fully cooked.
6. Add the rice: Now, add the cold cooked rice to the pan. Stir everything together, breaking up any clumps of rice.
7. Flavor it up: Pour the soy sauce over the rice. Add salt and pepper to taste. Stir-fry for about 5 minutes, ensuring all ingredients are well combined and heated through.
8. Garnish and serve: Remove the pan from heat. Garnish your dish with chopped green onions before serving. Enjoy your delicious Com Chien Duong Chau!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 320 | 16% |
| Protein | 10g | 20% |
| Carbohydrates | 44g | 15% |
| Fats | 12g | 18% |
| Sodium | 600mg | 26% |
| Vitamins (A & C) | 10% each | 10% each |
Tips and Tricks
– For extra flavor, consider adding cooked shrimp or chicken to the dish.
– Ensure the rice is cold; day-old rice works best as it prevents mushiness.
– Avoid overcrowding the pan; if making a large batch, work in batches to get even cooking.
FAQs
What kind of rice is best for Com Chien Duong Chau?
Use long-grain rice or jasmine rice for the best texture and flavor. Cold, day-old rice is ideal!
Can I make Com Chien Duong Chau vegetarian?
Absolutely! Simply omit the eggs or use scrambled tofu as a replacement.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add more vegetables?
Yes! Feel free to add any of your favorite chopped vegetables like bell peppers, broccoli, or corn.
Is this dish spicy?
Com Chien Duong Chau is typically not spicy, but you can add chili sauce or chili flakes if you like heat!
What can I serve with Com Chien Duong Chau?
This dish pairs wonderfully with spring rolls, soup, or a fresh side salad.
Is it okay to use frozen vegetables?
Yes! Frozen veggies are a great shortcut. Just ensure to thaw and drain them before adding.
Can I use brown rice instead of white rice?
Yes, using brown rice is a healthier option, though it may alter the cooking time slightly.
Now you are ready to make your own delicious Com Chien Duong Chau! It’s a fun dish that everyone will love, perfect for family dinners or a quick meal any day of the week. Enjoy cooking!
