Com Hen: A Delightful Vietnamese Dish
Are you ready to explore a delicious and popular Vietnamese dish? Let me introduce you to Com Hen, or rice with baby clams. This dish is a delightful combination of flavors and textures, making it a loved choice in Vietnamese cuisine. Com Hen has a special place in the hearts of many, especially in the city of Hue, which is famous for its historical significance and royal heritage. The dish not only showcases the culinary culture of Vietnam but also reflects the simplicity and resourcefulness of traditional cooking. It’s popular because of its rich taste and unique ingredients that create a harmony in every bite!
Ingredients
| Ingredient | Quantity |
| Baby clams | 500 grams |
| Cooked rice | 3 cups |
| Shallots (finely chopped) | 2 |
| Fish sauce | 2 tablespoons |
| Crushed peanuts | 1/4 cup |
| Fresh herbs (mint, cilantro) | 1/2 cup |
| Lemon juice | 1 tablespoon |
| Chili (fresh or dried) | 1-2, to taste |
| Vegetable oil | 2 tablespoons |
Feel free to substitute baby clams with canned clams if fresh ones are not available. You can also use brown rice for a healthier option!
Step-by-Step Instructions
- Prepare the Clams: Start by soaking the baby clams in water for about an hour to remove any sand. Rinse them thoroughly afterward.
- Sauté the Shallots: In a pan, heat the vegetable oil over medium heat. Add the chopped shallots and cook until they are golden brown.
- Cook the Clams: Add the rinsed baby clams to the pan and stir for about 5 minutes until they open up. Discard any that do not open.
- Season the Mix: Pour in the fish sauce, and lemon juice, and add chopped chili. Stir everything together well.
- Combine with Rice: In a large bowl, mix the cooked rice with the clam mixture. Stir until the rice is evenly coated with the flavors.
- Serve: Plate the rice, and top it with crushed peanuts and fresh herbs. You can also sprinkle more chili if you like it spicy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 20g | 40% |
| Carbohydrates | 50g | 17% |
| Fats | 10g | 15% |
| Fiber | 2g | 8% |
| Sodium | 700mg | 30% |
Tips and Tricks
- Flavor Enhancements: Add a splash of coconut milk for a creamier texture or a touch of sugar to balance flavors.
- Serving Suggestions: Com Hen is often enjoyed with a side of pickled vegetables or a fresh salad.
- Avoid Mistakes: Ensure all clams are cleaned properly to avoid sand in your dish. Also, do not overcook the clams!
FAQs
What type of rice is best for Com Hen?
The best choice is jasmine rice for its fragrance, but you can also use any long-grain rice.
Can Com Hen be made vegetarian?
Yes, you can replace the clams with mushrooms or tofu, but it will change the overall flavor of the dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Is Com Hen spicy?
The dish can be spicy depending on how much chili you use. You can adjust the spice level to your preference.
Can I use frozen clams?
Yes, frozen clams can be used. Just make sure to thaw them before cooking.
How do I know if the clams are fresh?
Fresh clams should be closed tightly. If any are open, gently tap them. Discard those that do not close.
Can I customize the herbs used?
Absolutely! Feel free to use any fresh herbs you prefer, such as basil or chives.
What’s the origin of Com Hen?
Com Hen originates from Hue, Vietnam, known for its rich culinary traditions and royal cuisine.
Is Com Hen a common street food?
Yes, Com Hen is a popular street food in Vietnam, often enjoyed by locals and tourists alike!
What drinks pair well with Com Hen?
This dish pairs wonderfully with Vietnamese iced tea or a light beer.
Now that you know how to make this delightful dish, gather your ingredients, and dive into the world of Vietnamese cuisine with Com Hen. Enjoy each tasty bite of this unique experience!
