Welcome to the delicious world of Vietnamese cuisine! One of the most popular dishes you can find is Com tam, also known as “broken rice.” This meal is not only tasty but also represents a significant part of Vietnam’s culinary history. Traditionally, Com tam was made from leftover rice, and over time, it has become a beloved dish enjoyed by many.
This dish is appealing because it combines various flavors and textures, making every bite exciting! With its savory grilled meats, pickled vegetables, and fragrant rice, Com tam is a perfect meal for lunch or dinner. Whether you’re a fan of Vietnamese food or trying it for the first time, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Broken Rice | 2 cups |
| Pork chop (marinated) | 2 pieces |
| Pickled vegetables (carrots, daikon) | 1 cup |
| Fried egg | 2 eggs |
| Green onions | ¼ cup (chopped) |
| Soy sauce | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Oil (for frying) | 2 tablespoons |
For alternative options, you can use chicken or beef instead of pork, or even tofu for a vegetarian version. Feel free to get creative!
Step-by-Step Instructions
- Cook the Rice: Start by rinsing the broken rice under cold water until it runs clear. Then, cook the rice according to the package instructions, usually by boiling it in water for about 15-20 minutes.
- Marinate the Pork: While the rice cooks, marinate the pork chops with soy sauce, salt, and pepper. Let it sit for 15-30 minutes to absorb the flavors.
- Grill the Pork: Heat some oil in a frying pan or grill. Cook the marinated pork chops for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks.
- Prepare the Pickles: If you haven’t bought pickled vegetables, you can quickly pickle some by mixing sliced carrots and daikon with vinegar and sugar. Let them sit for about 15 minutes.
- Fry the Eggs: In the same pan, fry the eggs sunny-side up. Cook until the whites are set but the yolks are still runny.
- Assemble the Dish: On a plate, layer the cooked rice, placed the grilled pork on top, and add the fried egg beside it. Don’t forget to add the pickled vegetables and sprinkle chopped green onions for extra flavor!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 550 kcal | 27% |
| Protein | 25 g | 50% |
| Carbohydrates | 70 g | 23% |
| Fats | 18 g | 28% |
| Fiber | 3 g | 12% |
| Sodium | 700 mg | 30% |
Tips and Tricks
Here are some expert tips to make your Com tam even better:
- Use day-old broken rice for a better texture; it will hold up better when cooked.
- Feel free to add some extra toppings like fried shallots or chili sauce for added flavor.
- If you’re grilling outside, marinate the pork the night before for richer flavors.
- Avoid overcooking the eggs; a runny yolk adds a nice richness to the dish!
FAQs
What is Com tam?
Com tam is a traditional Vietnamese dish made with broken rice, typically served with grilled pork and pickled vegetables.
Can I make Com tam vegetarian?
Yes! You can substitute the pork with tofu or other vegetables, and it will still be delicious!
How long does it take to make Com tam?
It usually takes about 45 minutes to prepare and cook Com tam.
What kind of rice should I use for Com tam?
Use broken rice for the authentic taste and texture, but you can use regular rice if needed.
Can I prepare the marinade in advance?
Absolutely! Marinating the pork the night before can enhance its flavor significantly.
What other meats can I use?
You can use chicken, beef, or shrimp in place of pork for variety.
Is Com tam gluten-free?
Yes, as long as you use gluten-free soy sauce, Com tam can be gluten-free!
How do I store leftovers?
Store any leftovers in the refrigerator in an airtight container for up to three days. Reheat thoroughly before serving.
Can I freeze Com tam?
It’s best to freeze the components separately. Cooked rice, grilled meat, and pickles can be frozen, but it’s best to eat them fresh.
What sides go well with Com tam?
Fresh herbs like cilantro or mint, and a small salad can complement the dish nicely!
Now that you know all about Com tam, it’s time to gather your ingredients and enjoy making this amazing Vietnamese dish! Happy cooking!
