Com Tam (Broken Rice): A Delicious Vietnamese Delight
Welcome to the world of Com Tam! This amazing dish, also known as Broken Rice, is a favorite in Vietnamese cuisine. Made from rice grains that have broken during the milling process, Com Tam is more than just a meal; it’s a symbol of Vietnamese culture. Historically, it emerged as a humble dish for workers, but today, it is celebrated for its unique texture and flavors.
Com Tam is often served with grilled meats, pickled vegetables, and a delicious fish sauce that brings everything together. Its appealing combination of flavors makes it a popular choice for both locals and tourists. Ready to dive into this delightful recipe? Let’s get cooking!
Ingredients
| Ingredient | Quantity |
|---|---|
| Broken Rice | 2 cups |
| Grilled Pork Chop (or Tofu for a vegetarian option) | 2 pieces |
| Egg (fried or steamed) | 1 |
| Pork Skin (Cha) or Tofu | 100 grams |
| Pickled Vegetables (Carrots and Daikon) | ½ cup |
| Fish Sauce | 3 tablespoons |
| Garlic (minced) | 1 clove |
| Sugar | 1 teaspoon |
| Black Pepper | to taste |
Step-by-Step Instructions
- Prepare the Rice: Rinse the broken rice under cold water until the water runs clear. This helps remove excess starch. Then, cook it according to the package instructions or in a rice cooker for about 15-20 minutes.
- Grill the Pork: Marinate the pork chops with minced garlic, fish sauce, and black pepper for at least 30 minutes. Grill them on medium heat for about 5-7 minutes on each side or until fully cooked. If you’re using tofu, marinate and grill similarly.
- Prepare the Egg: Fry or steam the egg according to your preference. A fried egg with a runny yolk works great!
- Make the Pickled Vegetables: If you have store-bought pickles, simply set them aside. For homemade, mix equal parts vinegar, water, sugar, and a pinch of salt. Add sliced carrots and daikon, and let it sit for an hour.
- Assemble the Dish: Once the rice is cooked, fluff it with a fork. Place a serving of rice on a plate, top it with grilled pork, egg, and a side of pickled vegetables. Drizzle some more fish sauce on top for extra flavor.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 550 | 27% |
| Protein | 25g | 50% |
| Carbohydrates | 70g | 23% |
| Fats | 18g | 28% |
| Vitamins (A, C, etc.) | Varies | Varies |
Tips and Tricks
- Use Fresh Ingredients: Fresh pork or tofu will add a lot of flavor to your dish.
- Customize Your Toppings: You can add sautéed vegetables or other proteins like shrimp or chicken.
- Avoid Overcooking the Rice: Keep an eye on your broken rice while it’s cooking to prevent it from becoming mushy.
FAQs
What is Com Tam?
Com Tam, or broke rice, is a Vietnamese dish made primarily from broken rice grains, often served with a variety of meats, pickled vegetables, and fish sauce.
Can I use regular rice instead of broken rice?
While you can use regular rice, the texture and flavor of Com Tam are best with broken rice.
Is Com Tam vegetarian-friendly?
Yes! You can easily make a vegetarian version by replacing meat with grilled tofu and adding more vegetables.
What types of meat can I use with Com Tam?
You can use grilled pork, chicken, beef, or even shrimp. The choice is yours!
How do I store leftovers?
Store leftover Com Tam in an airtight container in the refrigerator for up to 3 days.
Can I make Com Tam ahead of time?
Yes, you can prepare the rice and marinate the meat a day in advance. Just grill the meat and cook the rice the day you plan to serve it.
What’s the best way to reheat Com Tam?
To reheat, use the microwave or steam the rice to keep it fluffy. Ensure the meat is heated through.
What are some popular side dishes for Com Tam?
Popular sides include pickled vegetables, tomato salad, or a light soup.
Can I use store-bought pickled vegetables?
Absolutely! Store-bought pickled vegetables work perfectly and save time.
Is Com Tam spicy?
It typically isn’t spicy, but you can add chili sauce if you like some heat!
How long does it take to prepare Com Tam?
Preparation and cooking time is about 1 hour, depending on how long you marinate the meat.
What type of fish sauce is best for Com Tam?
Look for a high-quality Vietnamese fish sauce for the best flavor.
Now you’re all set to enjoy a delicious plate of Com Tam. This dish not only fills your tummy but also connects you with the vibrant culture of Vietnam. Happy cooking!
