Ga Kho Sa Ot (Lemongrass Chili Chicken): A Taste of Vietnam
If you’re looking for a delicious and spicy chicken dish that will excite your taste buds, then Ga Kho Sa Ot, or Lemongrass Chili Chicken, is the perfect recipe for you! This popular dish hails from Vietnam, where it is cherished for its vibrant flavors and aromatic ingredients. The combination of lemongrass, chili, and tender chicken creates a mouthwatering experience that is hard to resist.
Historically, Vietnamese cuisine is known for its balance of flavors and freshness. Ga Kho Sa Ot showcases this culinary heritage beautifully. The dish is not only loved for its taste but also for its ability to bring people together at the dinner table. Whether it’s a weeknight meal or a special occasion, this dish brings warmth and happiness to every meal, making it a favorite among families.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs (boneless, skinless) | 500g |
| Lemongrass (finely chopped) | 2 stalks |
| Red chili (sliced) | 2-3 (to taste) |
| Garlic (minced) | 3 cloves |
| Fish sauce | 2 tablespoons |
| Sugar | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
| Black pepper | 1 teaspoon |
| Green onions (chopped for garnish) | 2 stalks |
Note: You can substitute chicken thighs with chicken breasts for a leaner option or use tofu for a vegetarian version!
Step-by-Step Instructions
- Prepare the Chicken: Cut the chicken into bite-sized pieces and season with black pepper. Let it marinate for about 15 minutes.
- Heat the Oil: In a large pan or wok, heat vegetable oil over medium heat.
- Sauté Aromatics: Add the minced garlic, chopped lemongrass, and sliced chili to the pan. Sauté for 2-3 minutes until fragrant.
- Cook the Chicken: Add the marinated chicken to the pan. Cook for about 5-7 minutes, stirring frequently until the chicken is golden brown.
- Add Sauces: Pour in the fish sauce and sugar. Stir well to coat the chicken evenly.
- Simmer: Lower the heat and cover the pan. Let it simmer for another 5-10 minutes, allowing the flavors to blend. Stir occasionally.
- Garnish and Serve: Once cooked, remove the lid, and sprinkle with chopped green onions before serving.
Serve your Ga Kho Sa Ot with steamed rice to soak up all the delicious sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 8g | 3% |
| Fats | 20g | 31% |
| Sodium | 800mg | 35% |
| Sugar | 2g | 2% |
Tips and Tricks
- Spice Level: Adjust the number of chili slices according to your spice tolerance.
- Freshness is Key: Use fresh lemongrass for the best flavor – dried lemongrass won’t provide the same aroma.
- Let It Marinate: For even better flavor, let the chicken marinate in the fish sauce and spices for a few hours or overnight.
- Avoid Overcooking: Keep an eye on the chicken to make sure it doesn’t dry out; stir occasionally and cover the pan.
FAQs
1. Can I use another type of meat for Ga Kho Sa Ot?
Yes! You can replace chicken with pork, beef, or even tofu for a vegetarian version. Each will impart a different flavor.
2. What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
3. Can I freeze Ga Kho Sa Ot?
Yes, you can freeze it! Just make sure it’s cooled completely, then transfer it to a freezer-safe container. It can last up to 2 months.
4. What can I serve with Ga Kho Sa Ot?
This dish pairs well with steamed rice, jasmine rice, or even rice noodles. Fresh vegetables or a side salad are great additions too!
5. Is Ga Kho Sa Ot very spicy?
The spice level depends on how many chilies you use. You can always start with fewer and add more to your taste.
6. Could I add vegetables to this dish?
Absolutely! Bell peppers, carrots, or broccoli can add color and nutrients to the dish. Just sauté them along with the chicken.
7. How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
8. Can I make this dish ahead of time?
Yes! You can prepare it a day in advance. Just reheat it before serving for the best flavor.
9. What’s the best type of chicken to use?
Chicken thighs are recommended for this recipe as they are juicier and more flavorful than breast meat.
10. Can I use dried lemongrass instead of fresh?
While fresh is best, you can use dried lemongrass but the flavor profile will be different. Adjust the quantity as needed.
Now that you’re equipped with the knowledge to prepare Ga Kho Sa Ot, why not gather your ingredients and give this flavorful dish a try? You’re sure to impress your family and friends with your culinary skills!
