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Ga Nuong Muoi Ot (Salt and Chili Chicken) Recipe
If you love delicious chicken dishes, then you must try Ga Nuong Muoi Ot, which translates to Salt and Chili Chicken. This mouthwatering dish hails from the vibrant and flavorful cuisine of Vietnam, where food is an important part of culture and traditions.
This recipe is significant as it showcases the perfect balance of savory and spicy flavors, making it a favorite among many. It’s often served at family gatherings, celebrations, or even just a cozy dinner at home. The appeal of Ga Nuong Muoi Ot lies in its simplicity and the explosion of flavors that burst with every bite, which is sure to impress your friends and family!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (whole or pieces) | 1 kg |
| Salt | 2 teaspoons |
| Chili powder | 1-2 teaspoons |
| Garlic (minced) | 4 cloves |
| Black pepper | 1 teaspoon |
| Lemon juice | 2 tablespoons |
| Cooking oil | 2 tablespoons |
Step-by-Step Instructions
- Prepare the Chicken: Clean the chicken thoroughly and pat it dry with a kitchen towel. You can use either a whole chicken or chicken pieces, depending on your preference.
- Marinate: In a bowl, mix the salt, chili powder, minced garlic, black pepper, lemon juice, and cooking oil. Rub this mixture all over the chicken, ensuring it is well coated. Let it marinate for at least 30 minutes, or if you have time, refrigerate it for a few hours for deeper flavor.
- Preheat the Grill: Fire up your grill or preheat your oven to 200°C (400°F). If using a grill, make sure it’s well-oiled to prevent sticking.
- Cook the Chicken: Place the marinated chicken on the grill or in the oven. Cook for about 30-40 minutes, turning occasionally until it reaches an internal temperature of 75°C (165°F) and is golden brown.
- Rest and Serve: Once cooked, let the chicken rest for a few minutes before cutting. Serve hot with rice and fresh vegetables for a complete meal.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 30 g | 60% |
| Carbohydrates | 5 g | 2% |
| Fat | 18 g | 28% |
| Sodium | 600 mg | 26% |
Tips and Tricks
- For extra spice, add some chopped fresh chili peppers to the marinade.
- If you prefer a smoky flavor, consider using a charcoal grill instead of gas.
- Ensure the chicken is at room temperature before grilling to cook evenly.
- Don’t skip the resting time after cooking; it allows the juices to redistribute.
FAQs
What can I serve with Ga Nuong Muoi Ot?
You can serve it with steamed rice, noodles, or fresh vegetables to balance the flavors. A side of dipping sauce made from fish sauce and lime can also enhance the dish.
Can I use boneless chicken for this recipe?
Absolutely! Boneless chicken works well and may even cook faster. Adjust the cooking time accordingly.
How spicy is Ga Nuong Muoi Ot?
The spice level depends on the amount of chili powder you use. Feel free to adjust it to your taste!
Is this dish healthy?
Yes! Ga Nuong Muoi Ot is a great source of protein and can be part of a balanced diet, especially when served with vegetables.
Can I grill this chicken in the oven?
Yes, grilling in the oven works well! Just set it to the right temperature and keep an eye on the cooking time.
What is the best type of chicken to use?
You can use any type of chicken – whole, thighs, wings, or breasts. Choose based on your preference!
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving for the best taste.
Can I marinate the chicken overnight?
Yes, marinating overnight can enhance the flavor even more! Just make sure to keep it in the fridge.
What if I don’t have chili powder?
You can substitute with crushed red pepper flakes or fresh chopped chili peppers for a different kick!
Is this a traditional Vietnamese dish?
Yes! Ga Nuong Muoi Ot is a beloved dish in Vietnamese cuisine, known for its simple yet impactful flavors.
Can I use a different type of meat?
Yes! This marinade is versatile and can be used with pork or fish if you’re looking for variations.
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