Delicious and Spicy Ga Xao Sa Ot: A Taste of Vietnam
Today, we’re diving into a super tasty Vietnamese dish called Ga Xao Sa Ot. This delicious meal features stir-fried chicken flavored with lemongrass and chili, giving it a wonderful spicy kick! This dish is not only beloved in Vietnamese households but also in restaurants around the world. Why is it so popular? Well, it’s a combination of its vibrant flavors, easy preparation, and the warmth it brings on a chilly evening. Plus, the use of fresh ingredients means it’s always packed with flavor!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (boneless) | 500 grams |
| Lemongrass (finely chopped) | 2 stalks |
| Garlic (minced) | 4 cloves |
| Bird’s eye chili (sliced) | 2-3 (adjust for spice level) |
| Fish sauce | 3 tablespoons |
| Soy sauce | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
| Green onions (chopped) | 2 stalks |
| Fresh cilantro (for garnish) | Small bunch |
Step-by-Step Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. This will help them cook quickly and absorb all the flavors.
- Marinate: In a bowl, combine the chicken pieces with fish sauce, soy sauce, and half of the minced garlic. Let it marinate for at least 15-30 minutes.
- Heat the Oil: In a large frying pan or wok, heat the vegetable oil over medium-high heat.
- Sauté Aromatics: Add the remaining minced garlic, chopped lemongrass, and sliced chili to the pan. Stir-fry for about 1-2 minutes until fragrant.
- Add the Chicken: Toss in the marinated chicken and stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown.
- Add Vegetables: Stir in the chopped green onions and cook for another minute.
- Garnish: Serve hot, garnished with fresh cilantro. Enjoy it with steamed rice for a complete meal!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 34g | 68% |
| Carbohydrates | 8g | 3% |
| Fats | 17g | 26% |
| Sodium | 800mg | 35% |
| Vitamin A | 500 IU | 10% |
Tips and Tricks
- Adjust the Spice: If you prefer a milder dish, you can reduce the number of chilies or remove the seeds.
- Use Fresh Ingredients: Always use fresh lemongrass and herbs for the best flavor. Dried herbs don’t offer the same punch.
- Serving Suggestions: This dish pairs wonderfully with jasmine rice or rice noodles. Don’t forget the extra vegetables!
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated easily.
FAQs
What is Ga Xao Sa Ot made of?
Ga Xao Sa Ot primarily consists of chicken, lemongrass, garlic, bird’s eye chili, fish sauce, and soy sauce.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with shrimp, beef, or tofu for a different flavor.
Is this dish very spicy?
The spiciness can be adjusted based on the amount of bird’s eye chili you use. Start with fewer chilies and increase as you like!
What can I serve with Ga Xao Sa Ot?
This dish goes well with steamed rice, rice noodles, or a fresh salad for a complete meal.
Can I prepare this dish ahead of time?
You can marinate the chicken ahead of time and keep it in the fridge until you’re ready to cook!
How long does it take to make Ga Xao Sa Ot?
The total cooking time is about 30-40 minutes, including marination.
Can I make Ga Xao Sa Ot vegetarian?
Absolutely! Replace the chicken with firm tofu or seitan for a delicious vegetarian version.
How do I know when the chicken is cooked?
The chicken should be golden brown and reach an internal temperature of 165°F (75°C).
Can I freeze Ga Xao Sa Ot?
Yes! You can freeze the cooked dish in an airtight container. Just reheat when ready to eat.
What is lemongrass and how do I use it?
Lemongrass is a fragrant herb used in many Asian dishes. Use the lower, thicker part for cooking; slice it finely for the best flavor.
Is Ga Xao Sa Ot healthy?
Yes! It’s made with lean chicken and fresh herbs, making it a nutritious option packed with protein.
Conclusion
Now that you know how to make Ga Xao Sa Ot, it’s time to gather your ingredients and impress your family and friends with this delicious Vietnamese dish. The mix of flavors and aromas will surely transport you to Vietnam with every bite. Happy cooking!
