Goi Tom Thit Recipe

If you love fresh and vibrant flavors, then you’ll adore Goi Tom Thit! This delicious dish, also known as Vietnamese shrimp and pork salad, is a popular choice in Vietnamese cuisine. It’s not just tasty, but it also reflects the love and creativity that goes into making Vietnamese food. Traditionally served at family gatherings and special occasions, Goi Tom Thit combines crispy vegetables, succulent shrimp, and tender pork in a refreshing, tangy dressing.

What makes this recipe so appealing is its balance of textures and flavors. You get the crunch from the vegetables, the juiciness from the shrimp, and the savory richness from the pork. Plus, it’s light and healthy, making it a perfect dish for any day! Let’s dive into this amazing recipe and discover how to make it at home.

Ingredients

*Tip: If you don’t have shrimp, you can use chicken or tofu instead!*

Step-by-Step Instructions

1. Prepare the Noodles: Cook the rice vermicelli noodles according to the package instructions, usually about 5-7 minutes. Drain and rinse them under cold water to stop the cooking process. Set aside.

2. Cook the Shrimp and Pork: In a small pot, bring water to a boil. Add shrimp and cook until they turn pink (about 3-4 minutes). Remove and let cool. In another pan, boil the pork slices until cooked through (about 10 minutes). Drain and let it cool, then slice thinly.

3. Chop the Vegetables: While the meats are cooling, wash and prepare your vegetables. Tear the lettuce into bite-sized pieces, slice the cucumber, and shred the carrot.

4. Mix the Dressing: In a small bowl, combine fish sauce, lime juice, and sliced chili pepper. Adjust the amount of fish sauce to suit your taste.

5. Assemble the Salad: In a large bowl, combine the noodles, shrimp, pork, lettuce, cucumber, carrot, and fresh herbs. Drizzle the dressing over the top and toss gently to combine everything.

6. Serve: Transfer the salad to a serving plate and sprinkle crushed peanuts on top for a little crunch. Enjoy your Goi Tom Thit fresh!

Nutritional Information

Tips and Tricks

– For a spicier kick, add more chili peppers to the dressing.
– You can replace fresh herbs with other greens such as basil or parsley if you prefer.
– Mix the dressing just before serving to keep the salad fresh and crunchy.
– Avoid overcooking the shrimp as it can become rubbery.

FAQs

What can I serve with Goi Tom Thit?

You can serve it as a main dish or alongside rice or other Vietnamese dishes for a more complete meal.

Can I make Goi Tom Thit ahead of time?

It’s best to prepare it fresh to keep the ingredients crunchy. However, you can prepare some ingredients ahead.

Is this dish gluten-free?

Yes! As long as you use gluten-free fish sauce, it’s suitable for those avoiding gluten.

Can I use frozen shrimp?

Absolutely! Just make sure to thaw them properly before cooking.

What type of fish sauce should I use?

A good-quality Vietnamese fish sauce will add the best flavor to your dish.

Can I add different proteins?

Yes, you can use chicken, beef, or even tofu as alternative proteins in this salad.

How can I make it vegetarian?

Omit the shrimp and pork and replace with extra vegetables or tofu.

How long does this salad last in the fridge?

It’s best eaten fresh, but it can last about 1-2 days in the fridge in an airtight container.

Can I add more vegetables?

Definitely! Feel free to add bell peppers, snap peas, or any of your favorite veggies.

Now that you know how to make Goi Tom Thit, get your apron on and enjoy this delightful Vietnamese salad with family and friends! Happy cooking!