Kho Ga Gung: Ginger Braised Chicken Recipe
Welcome to the world of Vietnamese cuisine, where delicious flavors come together in beautiful dishes! One standout recipe is Kho Ga Gung, or Ginger Braised Chicken. This dish offers a delightful combination of tender chicken, aromatic ginger, and a savory broth that warms the heart. It’s a beloved part of family meals in Vietnam and has a rich history that reflects the country’s culinary traditions.
Kho Ga Gung is not only tasty but also symbolizes the importance of home-cooked meals in Vietnamese culture. Families often gather around the table to enjoy this dish, making it a popular choice for special occasions and everyday dinners alike. The tender chicken, infused with the spicy warmth of ginger, is both appealing and comforting, making it a dish that everyone loves!
Ingredients
| Ingredient | Quantity |
| Chicken (cut into pieces) | 1 kg |
| Fresh ginger (sliced) | 100 g |
| Garlic (minced) | 4 cloves |
| Fish sauce | 3 tablespoons |
| Sugar | 2 tablespoons |
| Black pepper | 1 teaspoon |
| Onion (sliced) | 1 medium |
| Water | 2 cups |
| Green onions (for garnish) | 2 stalks |
| Chili (optional, for heat) | 1 |
Feel free to substitute chicken with firm tofu for a vegetarian version, and use soy sauce instead of fish sauce if you prefer a plant-based option!
Step-by-Step Instructions
- Marinate the chicken: In a bowl, combine chicken pieces, fish sauce, minced garlic, and black pepper. Let it marinate for at least 30 minutes to absorb the delicious flavors.
- Prepare the ginger: While the chicken is marinating, slice the fresh ginger and set it aside.
- Cook the onions: In a large pot or wok, heat a little oil over medium heat. Add the sliced onions and sauté until they become translucent.
- Add chicken: Add the marinated chicken to the pot with the onions. Cook until the chicken is lightly browned on all sides.
- Incorporate ginger: Add the sliced ginger and sugar to the pot. Stir well to combine everything.
- Add water: Pour in the water and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is tender.
- Garnish: Once cooked, sprinkle chopped green onions and chili on top for added flavor and presentation.
- Serve: Serve the Kho Ga Gung over steamed rice, and enjoy the delicious taste of ginger and chicken!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 370 | 19% |
| Protein | 35 g | 70% |
| Carbohydrates | 20 g | 7% |
| Fats | 15 g | 23% |
| Sodium | 800 mg | 35% |
| Sugar | 3 g | 3% |
| Vitamin A | 5% DV | 5% |
| Vitamin C | 10% DV | 10% |
Tips and Tricks
- Use fresh ginger: Fresh ginger adds a bright, spicy flavor that dried ginger cannot replicate.
- Adjust sweetness: If you prefer a sweeter dish, add more sugar or include a sprinkle of honey.
- Cook longer: For even more tender chicken, simmer longer but be sure to check the liquid level.
- Vegetarian option: Substitute chicken with tofu and use vegetable broth for a vegetarian version.
- Avoid overcooking: Make sure not to overcook the chicken, as it can become dry.
FAQs
What is Kho Ga Gung?
Kho Ga Gung is a Vietnamese dish that features chicken braised with ginger, garlic, and fish sauce, creating a flavorful and aromatic meal.
Can I make Kho Ga Gung in advance?
Yes! This dish actually tastes better the next day as the flavors deepen. Just store it in the fridge and reheat before serving.
What can I serve with Kho Ga Gung?
It pairs perfectly with steamed rice or noodles. You can also serve it with fresh veggies or a salad for a complete meal.
Can I use other meats for this recipe?
Absolutely! You can use pork or beef as alternatives, but cooking times may vary depending on the meat you choose.
Is Kho Ga Gung spicy?
The spiciness mainly comes from ginger and optional chili. You can control the heat by adjusting the amount of chili you add.
How long does it take to cook?
The cooking time for Kho Ga Gung is approximately 30-40 minutes, including marinating time.
Can I freeze Kho Ga Gung?
Yes! You can freeze it for up to three months. Just make sure to store it in an airtight container.
What type of chicken is best for Kho Ga Gung?
You can use any chicken cuts, but bone-in pieces tend to be more flavorful and tender when cooked.
By following this recipe for Kho Ga Gung, you can enjoy a taste of Vietnam right in your own kitchen. Happy cooking!
