Delicious Mi Kho (Dry Noodles) Recipe
Mi Kho, or dry noodles, is a beloved dish in Vietnamese cuisine, known for its unique flavor and chewy texture. This dish reflects the rich culinary traditions of Vietnam, where rice noodles are a staple. Historically, noodles have been enjoyed for centuries in Asia, symbolizing longevity and good fortune. The appeal of Mi Kho lies in its versatility; you can top it with various proteins and vegetables, making it both tasty and customizable!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice noodles | 200g |
| Cooking oil (vegetable or sesame) | 2 tablespoons |
| Chicken breast (sliced) | 150g |
| Shiitake mushrooms (sliced) | 50g |
| Carrots (julienned) | 1 small |
| Green onions (sliced) | 2 stalks |
| Garlic (minced) | 2 cloves |
| Soy sauce | 3 tablespoons |
| Fish sauce | 1 tablespoon |
| Red chili flakes (optional) | 1 teaspoon |
| Lemon (for garnish) | 1 |
Step-by-Step Instructions
- Cook the noodles: Boil a pot of water and cook the rice noodles according to the package instructions (usually about 6-8 minutes). Drain and rinse under cold water to stop cooking. Set aside.
- Prepare the ingredients: While the noodles are cooking, slice the chicken, shiitake mushrooms, carrots, and green onions. Mince the garlic.
- Stir-fry: In a large pan or wok, heat the cooking oil over medium heat. Add the minced garlic and fry until fragrant, about 30 seconds.
- Add chicken: Add the sliced chicken to the pan and cook until browned and cooked through, around 5-7 minutes.
- Mix in vegetables: Add the shiitake mushrooms and carrots. Stir-fry for another 3-4 minutes until the vegetables are tender.
- Combine noodles: Add the cooked rice noodles to the pan. Pour in the soy sauce and fish sauce, tossing everything together to combine well. Cook for 3-5 minutes.
- Add spice: If you like it spicy, sprinkle red chili flakes and toss again.
- Serve: Remove from heat. Plate your Mi Kho and garnish with freshly sliced green onions and lemon wedges. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 450 | 22% |
| Protein | 25g | 50% |
| Carbohydrates | 50g | 17% |
| Fat | 15g | 23% |
| Sodium | 800mg | 35% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 5mg | 8% |
Tips and Tricks
- Customize your protein: You can substitute chicken with beef, shrimp, or tofu for a vegetarian option.
- Vegetable variations: Feel free to add other vegetables like bell peppers, broccoli, or bean sprouts for extra crunch and nutrition.
- Cooking noodles: Make sure not to overcook the noodles; they should be al dente to avoid becoming mushy.
- Common mistake: Avoid putting too much sauce at once. Start with less and adjust according to your taste!
FAQs
What are Mi Kho noodles made from?
Mi Kho noodles are typically made from rice flour, giving them a soft and chewy texture that perfectly absorbs flavors.
Can I make Mi Kho vegetarian?
Absolutely! Substitute the chicken with tofu or your favorite vegetables to create a delicious vegetarian version.
How long do leftovers last?
You can store leftover Mi Kho in an airtight container in the refrigerator for up to 2-3 days.
Can I freeze Mi Kho?
Yes, you can freeze the cooked noodles and ingredients separately. Just make sure to thaw and reheat before serving.
What sauces go well with Mi Kho?
Soy sauce and fish sauce are traditional choices, but you can also try sweet chili sauce for a different flavor.
How can I make Mi Kho spicier?
Add red chili flakes or fresh chopped chilies to give your dish a spicy kick!
Is Mi Kho gluten-free?
Mi Kho is gluten-free if made with rice noodles, but check the sauces to ensure they are also gluten-free.
Can I add nuts to Mi Kho?
Yes! Chopped peanuts or cashews can add a delightful crunch and flavor to your dish.
What can I serve with Mi Kho?
Many enjoy Mi Kho with a side of spring rolls or a fresh salad for a complete meal.
How do I make my Mi Kho more flavorful?
Letting the noodles soak in the sauce for a few minutes before serving can enhance the flavors.
Can I use instant noodles?
Yes! You can use instant noodles, but be sure to adjust cooking time since they usually cook faster than traditional rice noodles.
Conclusion
Now that you know how to make Mi Kho (dry noodles), you can bring a taste of Vietnam into your kitchen. This flavorful and delightful dish not only satisfies your hunger but also allows you to explore the vibrant flavors of Vietnamese cuisine. Enjoy cooking, and don’t forget to share this recipe with family and friends!
