Sup Ca Chua (Tomato Soup) Recipe: A Taste of Vietnam
Have you ever tasted Sup Ca Chua? This delicious tomato soup is a popular dish in Vietnamese cuisine. It’s loved not only for its rich flavor but also for its bright color and warmth. Sup Ca Chua has a special place in Vietnamese households. It’s often served during family gatherings and celebrations, making it a dish filled with love and memories.
The soup’s simplicity and wholesome ingredients make it appealing to many, especially those who enjoy a comforting bowl of soup. Whether you’re feeling under the weather or just looking for something tasty, Sup Ca Chua is sure to satisfy!
Ingredients
| Ingredient | Quantity |
| Fresh tomatoes | 4 large |
| Chicken broth | 4 cups |
| Onion | 1 medium, chopped |
| Garlic | 3 cloves, minced |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Sugar | 1 teaspoon |
| Fresh basil or cilantro | For garnish |
If you don’t have chicken broth, you can use vegetable broth instead. Feel free to add some shrimp or chicken for extra protein!
Step-by-Step Instructions
- Start by washing the tomatoes. Chop them into small pieces and set them aside.
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute, stirring to prevent it from burning.
- Stir in the chopped tomatoes and cook for about 5-7 minutes, until they soften and release their juices.
- Pour in the chicken broth and stir well. Bring the mixture to a boil.
- Add salt, pepper, and sugar. Reduce the heat and let it simmer for about 15 minutes.
- Use an immersion blender to puree the soup to your desired consistency. If you don’t have one, carefully transfer it to a regular blender. Blend until smooth.
- Return the soup to the pot and reheat it if necessary. Serve hot, garnished with fresh basil or cilantro.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 120 | 6% |
| Protein | 3g | 6% |
| Carbohydrates | 24g | 8% |
| Fats | 2g | 3% |
| Vitamin C | 20mg | 33% |
| Iron | 1mg | 6% |
Tips and Tricks
- For a creamier soup, add a splash of coconut milk or cream just before serving.
- If you’re short on time, use canned tomatoes instead of fresh ones.
- Adjust the seasoning to taste. You can add more spices for a kick!
- Avoid over-blending the soup, as some texture can add to the overall experience.
FAQs
What can I serve with Sup Ca Chua?
You can enjoy it with crusty bread, rice, or even noodles for a complete meal.
Is Sup Ca Chua gluten-free?
Yes, this soup is naturally gluten-free as it doesn’t contain any gluten-containing ingredients.
Can I make this soup in advance?
Absolutely! Sup Ca Chua can be stored in the refrigerator for up to 3 days, making it perfect for meal prep.
Can I freeze Sup Ca Chua?
Yes, you can freeze the soup. Just make sure to cool it completely before transferring it to airtight containers.
How spicy is Sup Ca Chua?
This soup is not spicy but you can always add some chili peppers if you like a kick!
What can I add to make it richer?
Adding coconut milk or a dash of sesame oil can enhance the flavor and richness of the soup.
Can I use other vegetables in this soup?
Yes! Feel free to add vegetables like carrots, bell peppers, or greens for added nutrition.
Is Sup Ca Chua suitable for vegans?
Yes, if you use vegetable broth instead of chicken broth, it can easily be made vegan.
What type of tomatoes are best for this recipe?
Fresh, ripe tomatoes are the best. However, you can also use canned tomatoes in a pinch.
How do I know when the soup is done cooking?
The soup is done when the tomatoes are soft and the flavors have melded together, usually after about 15-20 minutes of simmering.
Now that you know how to make this delightful Sup Ca Chua, why not give it a try? It’s not just a soup; it’s a comfort food that brings joy to anyone who tastes it. Enjoy cooking!
