Thit Heo Kho Trung (Pork And Egg Braise) Recipe

Thit Heo Kho Trung has deep cultural roots in Vietnam, often prepared during festive occasions or family gatherings. This dish symbolizes togetherness and love, making it a cherished recipe passed down through generations. The rich, savory gravy combined with tender pork and boiled eggs makes it not only filling but also a feast for the senses!

Its popularity comes from the delightful combination of tender meat and flavorful sauce, making it a perfect dish to serve over steaming hot rice. Let’s dive into this flavorful recipe and learn how to make it!

Ingredients

If you cannot find pork belly, you can use pork shoulder as an alternative. You can also replace coconut juice with water, but the flavor will be less rich.

Step-by-Step Instructions

1. Prepare the Ingredients: Start by boiling the eggs and set them aside. Cut the pork belly into bite-sized pieces.
2. Marinate the Pork: In a bowl, mix the pork pieces with soy sauce, black pepper, and a pinch of salt. Allow it to marinate for about 15 minutes for the flavors to soak in.
3. Heat the Oil: In a large pot, heat the cooking oil over medium heat. Add the chopped shallots and minced garlic, and sauté until fragrant.
4. Brown the Pork: Add the marinated pork to the pot and stir-fry until it’s browned on all sides. This will take about 5-7 minutes.
5. Add Coconut Juice: Pour in the coconut juice and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for 30 minutes.
6. Add Eggs: Gently add the boiled eggs into the pot. Make sure they are coated with the sauce. Simmer for another 10 minutes.
7. Serve: Taste and adjust the seasoning if needed. Serve hot with steamed rice.

Nutritional Information

Tips and Tricks

• Make it Spicy: If you enjoy spicy food, feel free to add chili peppers while cooking.
• Use Fresh Ingredients: Fresh garlic and shallots will make a big difference in flavor.
• Don’t Rush the Cooking: Letting the pork simmer helps it become tender and flavorful.
• Customize Your Eggs: Try using quail eggs for a unique twist!

FAQs

What kind of pork is best for Thit Heo Kho Trung?

Pork belly is ideal for its richness. However, you can also use pork shoulder for a leaner option.

Can I prepare this dish in advance?

Yes, Thit Heo Kho Trung tastes even better the next day as the flavors continue to develop!

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.

Can I make this dish vegetarian?

For a vegetarian version, try substituting pork with tofu or mushrooms and use vegetable broth instead of coconut juice.

What can I serve with Thit Heo Kho Trung?

This dish pairs perfectly with steamed jasmine rice and a side of vegetables.

Is it spicy?

The recipe is not inherently spicy, but you can add chili to make it as spicy as you like!

How long does it take to prepare?

The total time for preparation and cooking is about 1 hour.

What can I use instead of coconut juice?

You can use chicken broth or plain water if coconut juice is not available.

Can I freeze Thit Heo Kho Trung?

Yes, you can freeze it for up to one month. Just make sure to store it in a freezer-safe container.

What type of eggs should I use?

Regular chicken eggs work best, but you can also use quail eggs for a gourmet touch!

Can this dish be made in a slow cooker?

Absolutely! Simply follow the steps and set your slow cooker to low for 6-8 hours.

Now you have everything you need to make a delicious Thit Heo Kho Trung (Pork and Egg Braise). Enjoy cooking and sharing this comforting dish with your family and friends!