Welcome to the delicious world of Thit Luoc Mam Ruoc, a traditional Vietnamese dish that features boiled pork served with a flavorful shrimp paste. This dish is an important part of Vietnamese cuisine and showcases the unique flavors that make it so special. Many families in Vietnam enjoy this dish during family gatherings and celebrations, making it not just a meal but also a way to bring people together.
The combination of tender pork and savory shrimp paste creates a delightful taste that many people love. Its popularity is growing worldwide, and it’s easy to see why! With simple ingredients and straightforward preparation, Thit Luoc Mam Ruoc is a dish that anyone can try at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork belly | 500 grams |
| Water | 1 liter |
| Salt | 1 tablespoon |
| Shrimp paste (Mam Ruoc) | 2 tablespoons |
| Lime juice | 1 tablespoon |
| Chili peppers (optional) | 1-2 (to taste) |
| Fresh herbs (like mint or cilantro) | For garnish |
If you can’t find shrimp paste, you can substitute it with soy sauce or a mix of miso and fish sauce for a different but tasty flavor.
Step-by-Step Instructions
- Prepare the Pork: Rinse the pork belly under cold water to remove any impurities.
- Boil the Pork: In a large pot, add the pork belly and cover it with 1 liter of water. Add 1 tablespoon of salt and bring to a rolling boil.
- Simmer: Once boiling, reduce the heat to low and let the pork simmer for about 45 minutes or until tender.
- Prepare the Shrimp Paste: In a small bowl, mix the shrimp paste with 1 tablespoon of lime juice and sliced chili peppers if you like it spicy.
- Slice the Pork: Once the pork is cooked, remove it from the pot and let it cool slightly before slicing it into thin pieces.
- Serve: Place the sliced pork on a plate and serve it with the shrimp paste on the side. Garnish with fresh herbs.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 20 grams | 40% |
| Carbohydrates | 5 grams | 2% |
| Fats | 25 grams | 38% |
| Sodium | 700 mg | 30% |
Tips and Tricks
- Choosing the Right Pork: Use fresh pork belly for the best flavor. You can also use pork shoulder if you prefer a leaner cut.
- Adjusting the Flavor: You can add more lime juice or adjust the salt based on your taste.
- Common Mistake: Make sure to simmer the pork long enough to make it tender. If it’s tough, let it cook a bit longer.
FAQs
What does Thit Luoc Mam Ruoc taste like?
Thit Luoc Mam Ruoc has a rich taste from the boiled pork and a salty, umami flavor from the shrimp paste. The lime juice adds a refreshing tang!
Can I make this dish in advance?
Yes, you can prepare the boiled pork in advance and store it in the refrigerator. Just slice it and make the shrimp paste when you’re ready to serve.
Is shrimp paste safe to eat?
Yes! As long as it’s properly stored and cooked, shrimp paste is safe to eat. It adds unique flavors to many dishes.
What can I serve with Thit Luoc Mam Ruoc?
This dish pairs well with steamed rice, fresh vegetables, or even a refreshing salad. Feel free to get creative!
Can I make it vegetarian?
While traditional Thit Luoc Mam Ruoc includes pork, you can replace it with tofu or tempeh and use a vegetarian shrimp paste alternative.
How long does it take to prepare?
The preparation and cooking time is about 1 hour, making it a relatively quick dish to enjoy.
Where can I find shrimp paste?
You can find shrimp paste at Asian grocery stores or online. Look for it in the international aisle of your local supermarket!
Can I freeze leftovers?
Yes, you can freeze leftover boiled pork for up to three months. Just make sure to store it in an airtight container.
Is it healthy?
Thit Luoc Mam Ruoc can be a healthy option if enjoyed in moderation. It’s rich in protein and offers various nutrients from the ingredients.
How spicy is this dish?
The spiciness can be adjusted based on your preference. You can skip the chili peppers if you like it milder.
Now that you know how to make this tasty dish, it’s time to give it a try! Enjoy making Thit Luoc Mam Ruoc and sharing it with your family and friends.
