Welcome to the delicious world of Xoi Xeo, also known as Sticky Rice with Mung Beans! This traditional Vietnamese dish is a beloved treat among many for its unique combination of flavors and textures. Xoi Xeo is often enjoyed as a snack or dessert and is frequently seen at celebrations and festivals in Vietnam.
Historically, Xoi Xeo has deep cultural significance, symbolizing good fortune and prosperity. People often prepare it during special occasions of the Lunar New Year (Tet) or family gatherings. Its vibrant yellow color, derived from turmeric, adds to its festive charm, making it a visual delight on any table.
This recipe is popular not only because of its taste but also its versatility. You can enjoy it plain or jazz it up with different toppings like crispy fried shallots, shredded coconut, or even savory meats. Whether you’re looking for a comforting snack or an impressive dish for your next gathering, Xoi Xeo is sure to impress!
Ingredients
| Ingredient | Quantity |
| Sticky rice (glutinous rice) | 2 cups |
| Mung beans (split) | 1 cup |
| Turmeric powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Coconut milk | 1 cup |
| Sugar | 2 tablespoons |
| Fried shallots (for topping) | 1/2 cup |
| Sesame seeds (optional) | 2 tablespoons |
Note: You can substitute glutinous rice with regular rice if needed, but the texture will differ. Also, if you can’t find mung beans, you could use red beans or even sweetened coconut for a different twist!
Step-by-Step Instructions
- Soak the Rice and Mung Beans: Begin by soaking 2 cups of sticky rice and 1 cup of mung beans in separate bowls of water for at least 4 hours, or overnight for best results.
- Steam the Mung Beans: After soaking, drain the mung beans. Place them in a steamer over boiling water and steam for about 20 minutes until they are tender. Set aside.
- Prepare the Sticky Rice: Drain the soaked sticky rice. In a large bowl, mix the rice with 1 teaspoon of turmeric powder and 1 teaspoon of salt for flavor and color.
- Steam the Sticky Rice: Place the seasoned sticky rice in a steamer lined with cheesecloth. Steam it for about 30 minutes, stirring occasionally to ensure even cooking.
- Combine Ingredients: Once the sticky rice is cooked, mix in 1 cup of coconut milk and 2 tablespoons of sugar while it’s still warm. Stir until well combined.
- Serve: To serve, spoon some sticky rice onto a plate, add a layer of the steamed mung beans on top, and finish with crispy fried shallots and sesame seeds. Enjoy warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 5g | 10% |
| Carbohydrates | 50g | 17% |
| Fat | 5g | 8% |
| Sugar | 2g | N/A |
| Fiber | 2g | 8% |
Tips and Tricks
- Texture Enhancement: For extra creaminess, you can use coconut cream instead of coconut milk.
- Make Ahead: Xoi Xeo can be made ahead and reheated. Just add a bit more coconut milk to keep it moist.
- Customizable Toppings: Feel free to experiment with different toppings, like shredded coconut or even diced fruits.
- Watch the Cooking Time: If the sticky rice is undercooked, it will be hard. If it’s overcooked, it can become mushy. Keep an eye on it!
FAQs
What is Xoi Xeo?
Xoi Xeo is a traditional Vietnamese dish made from sticky rice and steamed mung beans, often served with toppings like fried shallots.
Can I make Xoi Xeo vegan?
Yes! This recipe is naturally vegan since it does not contain any animal products. Just ensure the toppings are also plant-based.
How long can I store leftovers?
Leftover Xoi Xeo can be stored in the refrigerator for up to 3 days. Reheat it in the microwave with a splash of water or coconut milk.
Can I use different beans?
Absolutely! While mung beans are traditional, you can also try using red beans or black beans for a unique flavor twist.
What can I serve with Xoi Xeo?
Xoi Xeo pairs well with fresh fruits, iced tea, or even savory dishes like grilled chicken for a well-balanced meal.
Is Xoi Xeo gluten-free?
Yes! Since it is made from glutinous rice and mung beans, Xoi Xeo is naturally gluten-free.
Do I need special tools to cook Xoi Xeo?
While you can use a traditional steamer, any pot with a steaming basket or even a microwave-safe dish works well for cooking both the rice and beans.
What’s the best way to top Xoi Xeo?
The best toppings include crispy fried shallots and sesame seeds. You can also try adding some shredded coconut for extra flavor!
Why is my sticky rice hard?
Hard sticky rice usually results from not soaking it long enough or undercooking it. Ensure you soak for at least 4 hours before cooking.
Can I freeze Xoi Xeo?
Yes, you can freeze Xoi Xeo. Store it in an airtight container, and when ready to eat, thaw and reheat thoroughly.
Now that you know how to make this delightful dish, gather your ingredients and enjoy the wonderful flavors of Xoi Xeo!
