Mané Pelado (Cassava And Coconut Cake) Recipe

Welcome to the delicious world of Mané Pelado, a scrumptious cassava and coconut cake that brings a taste of Brazil right into your kitchen! This cake is not only a treat for your taste buds, but it also has deep roots in Brazilian culture. Traditionally made to celebrate special occasions, it is cherished for its moist and rich flavor. What makes Mané Pelado so popular is its delightful combination of cassava and shredded coconut, creating a unique texture that you won’t find in your typical cake. Let’s dive into this recipe that is both easy to make and loved by many!

Ingredients

If you can’t find cassava, you can substitute it with potato flour for a different texture, but the flavor will change. For a healthier option, consider using coconut milk instead of condensed milk.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the grated cassava, shredded coconut, and salt.
3. In another bowl, whisk together the eggs, condensed milk, and melted butter until smooth.
4. Gradually add the wet mixture to the cassava and coconut mixture, stirring gently to combine.
5. Sprinkle the baking powder over the mixture and mix well.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutritional Information

Tips and Tricks

• For a richer flavor, use fresh coconut instead of packaged shredded coconut.
• You can add a dash of vanilla extract to the wet ingredients for extra flavor.
• To keep the cake moist, be careful not to over-bake it.
• If you like nuts, consider adding chopped walnuts or almonds to the batter for added crunch.
• Always let the cake cool completely before slicing for the best texture.

FAQs

1. What is Mané Pelado?

Mané Pelado is a traditional Brazilian cake made with cassava and coconut, known for its moist texture and sweet flavor.

2. Is there a gluten-free version of this cake?

Yes! The main ingredient, cassava, is naturally gluten-free, making Mané Pelado a great choice for those avoiding gluten.

3. Can I use sweetened coconut?

While you can use sweetened coconut, it may make the cake overly sweet. Unsweetened shredded coconut is recommended for a balanced flavor.

4. How should I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to three days. You can also refrigerate it to extend its freshness.

5. Can I freeze Mané Pelado?

Absolutely! Wrap the cake tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to three months.

6. What can I serve with Mané Pelado?

This cake is delightful on its own, but you can serve it with a scoop of vanilla ice cream or fresh fruit for a refreshing twist!

7. Can I make this cake vegan?

To make a vegan version, substitute the eggs with flaxseed meal (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg) and use plant-based butter instead of regular butter.

8. How long does it take to bake?

The baking time for Mané Pelado is about 45-50 minutes, but it’s important to check with a toothpick to ensure it’s fully cooked.

9. What other flavors can I add?

You can experiment with flavors by adding cinnamon or nutmeg for a warm spice, or even a bit of lime zest for a citrus twist!

10. Is this cake suitable for kids?

Yes! Mané Pelado is a hit among kids due to its sweet taste and delightful texture. Plus, it’s easy to make together with family!

There you have it! Now you’re all set to make your very own Mané Pelado. Enjoy the delicious taste of this special cake and share it with friends and family!